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Haigh’s Chocolate’s Easter high-tea has landed at The Mayfair

Indulge in one of The Mayfair’s infamous high teas with hand-crafted chocolates and an array of sweet treats taking place each weekend in April.

It’s no secret that we here at Glam Adelaide love a high tea and no one does high tea quite like The Mayfair. So, in true Mayfair style, they have created the high tea event that every chocolate lover cannot miss.

Celebrating the best of South Australia, The Mayfair Hotel is delighted to announce a luxurious, Easter themed High Tea, incorporating Haigh’s Chocolates, every Saturday and Sunday from April 2 to April 17.

The Easter High Tea will take place in the gorgeous Mayflower Restaurant, with all delicacies hand made on site by The Mayfair’s chefs, who will use more than 10 kgs of Haigh’s Chocolates to give chocolate lovers of all ages the chance to indulge in a truly special high tea.

Guests will be treated to a drink on arrival, before enjoying a stunning array of sweet and savoury delicacies. Each High Tea stand will feature a selection of decadent bites including spiced chocolate-rubbed roast beef on rye and pork and sage sausage rolls with cacao nibs, as well as sweet treats, such as pastries filled with Haigh’s chocolate, chocolate macarons, matcha green tea and Haigh’s white chocolate tart and dark chocolate Layer Cake.

Each guest will also receive a 50gm Haigh’s Easter Egg as a take-home treat.

There are four ticket options available.

  • The Children’s High Tea for $45 per head,
  • The Prestige High Tea Package, including a glass of sparkling for $70 per head
  • The Grand High Tea Package, including a glass of champagne for $85 per head, or;
  • The Ultimate Chocolate High Tea Experience, including a Chocolate Cocktail for $95 per head.

The Mayfair Easter High Tea will take place every Saturday and Sunday from April 2 to April 17, from 1pm to 3pm

The Mayfair Hotel is located at 45 King William Street, Adelaide 5000

For more information or to make a booking, head to their website.

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