Dumplings for just one dollar? Excuse us while we empty our wallets!
Dumplings addicts and soy sauce fans will soon be flocking to Fine & Fettle. The Stepney venue has announced this epic deal is coming to their restaurant this Sunday, September 26 from 12 – 3pm.
You can grab dumplings with scallops, cabbage and tofu, pork, prawn, and more.
Plus, did we mentioned they’re licensed, so you can have a nice drink with your dumplings? Sounds like a pretty great way to warm up on a chilly winter afternoon, if you ask us!
Fine & Fettle opened in 2017 from the founder of popular Port Elliot New Years festival The Sailing Club, Kitchen & Catering by Sam, and since-closed CBD bar Jack Ruby, Sam Worrall-Thompson. The eatery is a Japanese-influenced eats hotspot, perfect for a boozy brunch with friends or a coffee in their natural-toned venue.
Menu items include Japanese fried egg noodles, brekkie bowls with poached eggs and pumpkin hummus, and chargrilled salmon belly with edamame and avocado. We love that––even on top of their regularly stacked menu––they still opt to host host themed nights like their upcoming dollar dumplings event.
Already a proven winner because they’ve hosted dollar dumpling days in the past, the event is sure to book up quickly, so be sure to book ahead if you’re keen to get a seat! Reservations are essential.
Date: Sunday, 29 August
Time: 12pm till 3pm
Link to book: https://bit.ly/DOLLADUMPLINGS
Fine and Fettle, Unit 4, 57 Magill Road, Stepney.
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