Image: Helen Page
If you’re hungry for something new this November, you’re in luck! Adelaide’s food scene is serving up a feast of flavour this month, with everything from CBD dumpling markets and viral pop-up dinners to Singaporean icons taking over local kitchens and multicultural festivals filling the streets with spice and sound. There’s no shortage of delicious ways to eat your way through the month, so if you’re looking to get out and indulge and the very best food and drink, here’s ten of our top picks.
Lucky Dumpling Market | Until Nov 9
The Lucky Dumpling Market is back! Now in its ninth year, the festival has once again transformed Elder Park into an epic open-air food playground of all things sizzling satay, fresh bao, and steamy dumplings. Running until November 9th, the market is an iconic fixture of Adelaide’s spring calendar and one of the city’s most-loved events.
When: October 17th to November 9th, Tuesday to Friday 4:30pm to late, Saturday to Sunday, 12pm to late
Where: Elder Park, Adelaide Riverbank
For more information, click here.
Hongdae in Adelaide | Nov 1
Hongdae in Adelaide, the ultimate Korean street party, returns this November as part of Oz Asia Festival, bringing with it twelve hours of the best local Korean food, performances, soju, games and late-night DJs – all while supporting charity.
The free entry event brings a slice of the streets of South Korea’s cultural hub, Hongdae, a thriving Seoul neighbourhood known for its lively arts scene and youthful culture.
When: November 1st, 11am to 11pm
Where: 12 Eliza Street, Adelaide
For more information, click here.
Toriok Pop-Up | Nov 1
Toriok, a six-month ramen pop-up set to open this November by chefs Hugh Ok and Terukazu Mukai – friends, colleagues, and now co-conspirators in what they call “the pursuit of the perfect bowl.” The menu includes toripaipan, a medium-to-full-bodied ramen with a cloudy chicken broth. A spicy ramen that follows the same base, lifted with house-made chilli oil. A shoyu that offers a clear soy-seasoned broth, while the mazesoba is a soupless ramen tossed with chicken, beef mince, cooked egg, and mixed vegetables. There’s also a miso-soy vegetarian ramen for plant-based Japanophiles who still crave the umami depth.
When: Slated for November 1st
Where: 14 Eliza St, Adelaide
For more information, click here.
Adelaide Italian Festival | Nov 7 – 16
The Italian Festival is back this November, bringing with it a spicy lineup of events. This immersive celebration of Italy’s rich heritage and contemporary culture promises to be bigger and better than ever.
Food is more than on the agenda, with events scattered throughout the ten day program. From wine paired dinners, to cooking classes, and Sunday lunches, there’s an event for everyone.
When: November 7th to 16th
Where: Across Adelaide
For more information, click here.
99 Gang Social bids farewell to Hindley Street | Nov 9
After nearly four years of late-night burgers, tropical cocktails, 90s R&B, and weekend chaos on Hindley Street, 99 Gang Social has announced it’s entering its final stretch of trade in its current form.
From October 29th to November 9th 99 Gang Social will celebrate with what they’re calling a “Greatest Hits” menu, a nod to the venue’s signature dishes and party atmosphere that made it a favourite among Adelaide’s nocturnal crowd.
When: Sunday, November 9th
Where: 99 Hindley St, Adelaide
For more information, click here.
Hentley Farm Wine Dinner at Sammy’s on the Marina | Nov 13
Sammy’s on the Marina and Hentley Farm are teaming up on the 13th for delicious five course, six wine dinner. For $150 per person, indulge some fabulous wines, and a menu of fresh seafood, SA meat, and Shiraz dessert.
When: Thursday, November 13th
Where: 1/12 Holdfast Promenade, Glenelg SA 5045
For more information, click here.
Tippling Club residency at Canopy Bay | Nov 19 – 29
Singapore’s Tippling Club closed at the end of 2024 after nearly 17 years of shaping the way people ate and drank in Asia. For those who ever found it in its Singapore home, tucked behind a perfectly refurbished shophouse facade on Tanjong Pagar Road, it was unforgettable.
Now it’s your chance to try what made this restaurant so popular, with a short time only $80 degustation dinner as Tippling Club’s chef-owner Ryan Clift takes over Canopy Bar.
When: Wednesday, November 19th to Saturday, November 22nd and Wednesday, November 26th to Saturday, November 29th
Where: 188 Hindley St, Adelaide
For more information, click here.
West Thebby Cocktail Trail | Nov 22
Adelaide’s west end is about to turn into the city’s most walkable cocktail crawl when the West Thebarton Cocktail Trail returns for its second year this November! Running from 12pm right through to midnight, the free trail promises flowing drinks, delicious eats, live music, and a buzzing street party atmosphere capturing the best of Adelaide’s west side.
When: Saturday, November 22nd, 12pm to 12am
Where: 5 Thebby venues
For more information, click here.
Multicultural Festival | Nov 24
This month Adelaide will be the backdrop to South Australia’s biggest Multicultural Festival, which is set to take place on Sunday November 24th from midday to 6pm. Now an annual event, thanks to the support of the SA Government, the event will spotlight the state’s cultural diversity.
With over 10,000 people expected to attend, you’ll be able to sample over 150 delicious dishes from around the globe. Immerse yourself in the sounds of traditional music, be captivated by cultural performances, and enjoy fun activities for all ages – all in the heart of the city. Best of all, this incredible event is completely free and open to everyone.
When: Sunday November 24th from midday to 6pm
Where: Tarntanyangga / Victoria Square to Reconciliation Plaza
For more information, click here.
Motokichi Yukimura X Shobosho Omurice Takeover | Nov 28
A once-in-a-lifetime culinary performance is heading to Shobosho this November, as legendary Japanese chef Motokichi Yukimura brings his viral performances to Leigh Street. For $245 per person, you’ll get a front row seat to music, showmanship, plating, special never seen before theatrical touches from Chef Motokichi & Chef Tadamichi’s combined energy and flair. The menu includes 5 luxurious courses prepared by the Shobosho team plus Motokichi’s Signature Omurice prepared by either Chef Motokichi or Chef Tadamichi.
When: Friday, November 28th
Where: 17 Leigh Street, Adelaide, SA, 5000
For more information, click here.
Looking for more November events? Check out these links!
November Top 10 Guide
What’s on this Week
Glam Adelaide Calendar
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