We know how great South Australian dining is, and there’s no shortage of it either. If you’re known to always head to your ‘favourite’ place but want to expand your horizons with something new, we have you covered.
We’ve compiled a list of 17 new restaurants that opened over the Summer in South Australia, from farm-to-plate luxury dining experiences to casual Thai eateries.
Cottage Kitchen | North Adelaide
North Adelaide welcomed a brand-new dining destination at the start of summer, with a restaurant that was set to make an impression. With a focus on sustainability, local produce, and an all-South Australian menu, Cottage Kitchen is housed in a beautifully restored, historic 1885 cottage.
Opening bright and early at 6:30am, Cottage Kitchen is the first in the area to offer breakfast, serving up a full menu all-day long, then a dinner menu focused on sharing delicious vegetarian and local protein dishes into the evening. Their menu is all about celebrating the best of SA, caters for a range of dietaries and is completely nut-free, so everyone can enjoy without worry.
For more information, head here.
Bullet Club | Glenelg
A new dive bar opened up on Moseley Street in Glenelg, bringing a mix of Japanese-American fusion dining with a nostalgic 90s grunge vibe. Bullet Club is where the energy of alternative rock meets modern flavours in a space that will take you straight back to the heart of grunge’s golden era.
The fit-out of Bullet Club captures the spirit and energy of 90s American bars. With an arcade machine loaded with Street Fighter and a Nintendo 64 console, this place is a throwback to a time when flannel shirts and pop culture icons ruled. The space oozes an edgy, rebellious vibe that matches its unique menu of Japanese and American fusion comfort food.
For more information, head here.
82 Thai | Stepney
82 Thai opened its doors at the Avenues Shopping Centre in Stepney, following the closure of their Grange location. While they have moved, the warm and welcoming vibe that regulars loved in Adelaide’s west has followed them to their new home, and the feedback so far has been overwhelmingly positive.
The menu at 82 Thai stays true to the classics that have earned them loyal fans. Their signature dish is seared Japanese scallops served with coconut meat, a light salad, fresh coriander, and topped with fish roe. This dish has been with the team for years and continues to receive rave reviews from customers.
For more information, head here.
Rosie’s Pizzeria | Kensington Gardens
A new pizza joint called Rosie’s Pizzeria opened up in Adelaide’s east. This new Kensington Gardens spot specialises in Neapolitan-style pizza, which features a soft, chewy crust and fresh toppings. Rosie’s will also offer a crispy, thin-crust Australian-style option that is sure to appeal to local tastes.
Beyond pizza, Rosie’s Pizzeria has on offer a range of starters, such as traditional Neapolitan arancini, as well as delicious desserts like tiramisu, Nutella pizza, and dulce de leche. They’ve also secured a liquor license and are planning to serve up a selection of imported beers, like Italian Peroni and Asahi from Japan.
For more information, head here.
Fleurieu Gin | Myponga
A new distillery and eatery opened up in the Fleurieu Peninsula over the summer, serving up delicious gin, pizzas, light meals and more.
Owned by Myponga locals Shane and Kylie Magor, this new dining destination has become the ultimate spot to kick back and enjoy some great locally made produce in the sunshine.
For more information, head here.
Two Suns | CBD
Adelaide’s summer got a whole lot sunnier with the opening of Two Suns, the city’s latest rooftop bar and restaurant. Located on the very top floor of 41 Currie Street, the new venue is bringing the sun-soaked, retro-cool vibes of Palm Springs to the CBD. Designed to feel like an urban oasis in the middle of the city, Two Suns has an open-air rooftop bar with sweeping views of Adelaide’s skyline and a chic indoor dining space that captures its California resort style.
For more information, head here.
Monica | CBD
Monica, a new East Asian bistro and cocktail bar opened up in Adelaide’s East End in February. Located at 14 East Terrace, the space once home to Nostru wine bar was turned into a Hong Kong-inspired venue, bringing together bold flavours, innovative dishes, and creative cocktails.
Ben Liew and Karl Tang, known for their first restaurant Makan, are behind the new venue, inspired by Hong Kong’s nightlife from the late ’80s and early ’90s.
For more information, head here.
Staġuni Restaurant | Barossa
Marananga’s Staġuni is the exciting new venture from acclaimed chef Clare Falzon.
Staġuni’s menu, inspired by Falzon’s Maltese heritage and her passion for seasonal produce, is a celebration of South Australian ingredients. Diners can expect a regularly changing selection of dishes that reflect the rhythm of the seasons, showcasing the best the region has to offer.
For more information, head here.
OZIN | CBD
The east end welcomed a brand new eatery, that’s taking your taste buds on a journey throughout the world. OZIN is set to serve up quality fine dining matched with a welcoming style of service. With an experienced front-of-house team and an accomplished kitchen, this new restaurant is looking to serve up diners an absolute treat.
For more information, head here.
Chào’s Bistro | CBD
Chinese-Vietnamese fusion restaurant Chào’s Bistro officially opened its doors in Adelaide’s Chinatown hub at the end of last year, marking the chain’s second venture in Adelaide since their Glenelg store opened nine months ago.
Known for its innovative blend of Chinese and Vietnamese flavours, the new location drew in a bustling crowd in their first week of trading. In fact, so many patrons had embraced the fusion flavours that the restaurant has had to take a couple of days off to restock their produce.
For more information, head here.
PingAn Veggie Time | Dover Gardens
Vegans, veggos, and Thai food lovers, listen up. A 100% vegan Thai restaurant opened up over the summer in Dover Gardens, and it’s the first of its kind to launch in Adelaide since 2019. Introducing PingAn Veggie Time, a family-run operation that just expanded into a second location a short trip from Brighton Beach and Westfield Marion.
Stepping into PingAn Veggie Time on Sturt Road, diners are met with the cheerful smiles and friendly service of a family-run institution, where the aromas of family recipes and homemade sauces invite you into a warm, authentic Thai food experience.
For more information, head here.
Fire Flame Kitchen | Mile End
Fire Flame Kitchen is the latest addition to Adelaide’s western suburbs’ vibrant dining scene, offering a unique combination of Italian and Asian cuisine with wood-fired pizzas and curries. Whether you’re visiting for a quick bite, a family meal, or a special occasion, Fire Flame Kitchen promises a warm and inviting dining experience.
For more information, head here.
Pho DoAn Vien | CBD
Pho DoAn Vien, a new Vietnamese restaurant on Currie Street, is built around the concept of bringing people together through food. Family recipes and traditional culture are reflected in the menu at Pho DoAn Vien. With dishes meant to be shared and customised, diners have full reign to curate their meal to their preferences perfectly.
For more information, head here.
Beach Bistro Brighton | Brighton
Brighton Beach locals now have an extra excuse to spend more time by the water this summer with the opening of Beach Bistro Brighton right by the shore. Located on top of the Brighton Surf Life Saving Club, this casual dining spot provides expansive ocean views and a welcoming, family-friendly atmosphere.
For more information, head here.
Taco Cielo | Hampsted Gardens
Introducing Taco Cielo, presented by Gluten Free 4 U. Adelaide’s newest Mexican restaurant is offering 100% gluten free Mexican cuisine from 5:30 to 9:30pm, Tuesday to Sunday. The prominent gluten free bakery has expanded its hours, as well as its seating capacity.
From tacos to tostadas, empanadas to tamals, quesadillas, guacamole and nachos. It’s all there, on Taco Cielo’s indulgent menu.
For more information, head here.
Olive Tapas Bar | Woodcroft
A new tapas bar has popped up in southern Adelaide with a succinct menu full of carefully crafted tapas items paired delightfully with fresh cocktails. Olive Tapas Bar has opened its doors in Woodcroft Town Centre and Mall, offering a new spot to enjoy flavour-packed small plates and refined cocktails.
Scott, his wife Katrina, and their daughter Audrey opened the tapas bar at the start of February and it has been getting some great patronage so far. The concept was born from a period where owner Scott Emmerson had to take some time off from his impressive career as a Chef and venue owner.
For more information, head here.
Satang | CBD
Satang Thai restaurant is the newest Thai restaurant in Adelaide, but the name is already well known in New South Wales from two decades of magnificent food and service.
Satang on Waymouth Street officially opened its doors on February 16th to a flurry of overwhelmingly positive feedback. With an impressive menu full of affordable and delectable food, Satang is set to bring a host of experiences and masterfully made Thai food in a fresh and airy setting.
For more information, head here.
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