Peel Street restaurant and bar 2nd & 6th has launched a brand new lunch and dinner menu just in time for Valentine’s Day.
Indulge in the special Valentine’s Day package, which includes three sumptuous courses and French sparkling on arrival for $69 per person.
Entrée will feature a tapas style selection including smoked salmon and foie gras, followed by a choice of red snapper, mélange À toi of lamb or vegan tofu for main and decadent sweet desserts.
Daily French and European inspired offerings include pan-fried SA lobster tail, scotch fillet steak, Moroccan duck breast and freshly seared tuna on housemade squid ink brioche.
2nd & 6th takes its name from the seven deadly sins, with greed & gluttony listing second and sixth.
Gorge yourself and give up on predisposed notions of self-control and managed consumption as you indulge in the finest ingredients paired with intriguing elements of molecular gastronomy.
Then give in to your desires with sweet desserts and the finest alcoholic concoctions to quench your thirst.
Hugh Nguyen, owner of 2nd & 6th, is passionate about sourcing fresh ingredients and making everything in-house.
“We’re going right back to the basics of food. It’s all about the ingredients and cooking them well.”
For more information, visit 2nd6th.com.au. Bookings are appreciated via messaging the 2nd & 6th Facebook page.
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