The West Oak Hotel as of Tuesday the 8 of October, will unveil its brand new Spring and Summer Menu with some absolutely outrageous specials.
Located in the heart of the West End with a luscious green beer garden and sunlit balcony, new Head Chef Adam Robinson has majorly revamped the original menu.
Tailoring to all culinary personalities whilst putting a spring-fresh spin on classic pub favourites, utilising the West Oak’s open wood fire to deliver quality restaurant-level dishes.
Jumping off the menu is a Free Range Chicken Breast with Moroccan Spices, Herbed Cous Cous, Date & Pomegranate and Beetroot Hummus; as well as the Black Rice Risotto with grilled chorizo, tomato, chilli and parsley pesto.
The West Oak will now generously satisfy all palates and budgets with affordable and generous servings, daily specials and University student discounts.
One special that should get you off the couch and to the pub on a Monday night is the 50c chicken wings. Not only that, Wednesday and Thursday Nights you can expect a burger and a schnitzel for $12. Yes just $12. Happy hour daily from 4-6pm you can score $14 craft beer jugs and $6 sangrias.
To promote the new launch of the menu, the West Oak is offering a FREE glass of wine or beer with any meal purchase at the unveiling on the 8th of October. Just click going on the Facebook event link below and show it to staff and you’ll receive a complimentary drink.
You can find The West Oak Hotel at 208 Hindley Street Adelaide SA