Image: Samuel Graves
Looking to explore the very best of local food and wine in February? Well, there’s plenty on, from internationally acclaimed chefs to festivals and pop-ups!
Whether a late-night festival feed sounds like your type of thing, or kicking back on a Friday with champagne and caviar, here are nine of our top picks of events to check out this month.
An Evening with Yotam Ottolenghi | Feb 11
On Wednesday, February 11th, internationally acclaimed chef, author, and restaurateur Yotam Ottolenghi will take to the stage at the Festival Theatre, bringing his signature warmth and flair to a city that knows good food when it sees it. The tour, spanning Australia, New Zealand and Singapore, is set to be a celebration of his vibrant approach to cooking that has shaped kitchens and dining tables around the world.
Where: Festival Theatre
For more information, click here.
Bubbles & Bumps at Karrawatta | Feb 13
Karrawatta’s Sophie’s Hill Cellar Door is inviting guests to indulge in something very luxurious on February 13th. Bubbles & Bumps will transform the space into a celebration of sparkling wine, caviar, and South Australia’s finest oysters.
Where: Sophie’s Hill Vineyard, 164 Greenhills Road, Meadows
For more information, click here.
Asia Street Festival By the Sea | Feb 13 – 22
Asia Street Festival By the Sea is back at Glenelg Foreshore for ten days this summer, bringing delicious smoky grills, noodles, dumplings, seafood, sugarcane, ice cream and more.
Where: Jimmy Melrose Park, Glenelg
For more information, click here.
Folk Pancake Festival Maslenitsa | Feb 15
It’s raining pancakes! Everyone’s favourite sweet treats are returning to SA with the Maslenitsa Festival on February 15, for a day of celebrations and live entertainment.
Where: Linde Reserve, at 64 Nelson Street, Stepney, SA
For more information, click here.
Adelaide Fringe | From Feb 20
The Adelaide Fringe is back, with the biggest arts festival in the Southern Hemisphere taking over this city for 31 magical summer days and nights. The Fringe and its precincts bring together some of the state’s very best food and drink, giving food and wine lovers a chance to experience it all against a lively festival backdrop.
Gluttony has heaps of foodie must-attends, with their biggest lineup ever in 2026. While not individual events, with a month of favourites like Champagne Island, a Botanic Lodge pop-up, an Andre’s Cucina & Polenta Bar pop-up, streetfood and more, there’s plenty to check out.
The Garden has plenty too, with The Garden Feasts once again being a highlight of the Fringe. Shining the spotlight on Australia’s cultural landscape, these three special long-table dinners under the stars will focus on different cuisines and feature a spectacular line up of chefs, including George Calombaris with The Greek Table Monday, February 23rd, Matt Stone and Enrico Sgarbossa with La Dolce Tavola, Monday, March 2nd, and Annita Potter with Thai Spice Market, Monday, March 16th, who will each be joined by captivating MCs and spectacular live performances.
For more information, click here.
East End Unleashed 2026 | From Feb 20
This East End will come to life this February, giving visitors a chance to try the very best of local food and wine all in the ultimate Fringe atmosphere. Enjoy on-street dining, world-class buskers, musicians and magicians along Rundle Street and surrounds every Friday, Saturday, and Sunday this Fringe Festival season.
This almost foodie festival again gives city locals and visitors a chance to try the very best of the East End in a lively, outdoor setting.
Where: Rundle Street, East Terrace, Union Street, Ebenezer Place, Vaughan Place, Vardon Avenue and Frome Street
For more information, click here.
Yiasou Greek Festival | Feb 21
Yiasou Greek Festival returns to Adelaide, bringing some pretty amazing food to locals. At the heart of this festival are the Greek-owned eateries and food trucks serving everything from street food classics to regional dishes inspired by Greece’s diverse culinary heritage.
Where: Morphettville Racecourse, 79 Morphett Rd, Morphettville
For more information, click here.
WINETIME | Feb 27
This February, Summertown Studio is bringing back WINETIME with an all-star lineup of food and music. On February 27th, Peel Street will be popping up with music from Brazil Nuts Orchestra, for a night of great food and entertainment.
Where: 13 Paringa Avenue, Adelaide, South Australia 5044
For more information, click here.
Beachport Crayfish Festival | Feb 28
Beachport is getting ready to turn up the heat once again this summer, with the much-loved Beachport Crayfish Festival confirmed to return on Saturday, February 28th, bringing a full day of seafood, live music and coastal celebration to Centennial Park.
Running from 10am until 10pm, the biennial festival has quickly become one of the Limestone Coast’s standout summer events, drawing thousands of visitors to the seaside town to celebrate its fishing heritage, local producers and laid-back beachside lifestyle.
Where: Centennial Park, Beachport, South Australia
For more information, click here.
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