Food Drink

A Coco Pops Croissant Has Popped Up & Breakfast Will Never Be The Same

The Coco Pops Croissant is inspired by the “chocolate milk goodness” left in the bottom of your bowl after you’ve finished a serving of the ever-popular cereal.

Oh Jenny’s Bakery, you’ve done it again.

Here I was, scrolling through Facebook early this morning, munching on a measly piece of toast, and there it was.

The Coco Pops Croissant.

It’s a thing of true beauty, perhaps even more so than last week’s fantastical Golden Gaytime iteration (the jury is still out).

According to the Jenny’s Bakery team, the Coco Pops Croissant is inspired by the “chocolate milk goodness” left in the bottom of your bowl after you’ve finished a serving of the ever-popular cereal.

The croissant is then topped with milk Belgium chocolate and of course, Coco Pops.

In conclusion, Coco Pops are a cereal, and cereal is traditionally a breakfast food.

Thereby, having anything besides this croissant for breakfast just seems nonsensical.

You can get your hands on one (two, who are we kidding) of these Coco Pops creations from now until Saturday.

Jenny’s Bakery is located at 81 Glen Osmond Road, Eastwood.

Read more here.

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