Last updated March 2025.
It’s no secret that we love trying out new eateries around the state. South Australia is blessed with incredibly fresh, high-quality produce, and there is always somewhere new to visit that showcases it.
We’ve done the hard yards and compiled a list of the newest restaurants that have opened in Adelaide recently so that all you have to do is take your pick. New late night cafes aren’t off limits either because, hey, sometimes we aren’t feelin’ fancy.
The following venues have all opened within the last 12 months.
Sankalp Indian Restaurant
Adelaide has just welcomed a fragrant new addition to its vegetarian food scene, and if you’re a fan of authentic Indian flavours and enjoy plant based meals this new restaurant should jump to the top of your must-visit list.
Sankalp Indian Restaurant officially opened its doors in Hillcrest a couple of weeks ago, bringing with it a legacy of world-class 100% vegetarian Indian cuisine. With over 150 restaurants across the globe, this highly successful chain has made its way to Adelaide.
Opened March 2025
For more information, head here.
Satang
Satang Thai restaurant is the newest Thai restaurant in Adelaide, but the name is already well known in New South Wales from two decades of magnificent food and service.
Satang on Waymouth Street officially opened its doors on February 16th to a flurry of overwhelmingly positive feedback. With an impressive menu full of affordable and delectable food, Satang is set to bring a host of experiences and masterfully made Thai food in a fresh and airy setting.
Opened February 2025
For more information, head here.
PingAn Veggie Time
Vegans, veggos, and Thai food lovers, listen up. A 100% vegan Thai restaurant opened up over the summer in Dover Gardens, and it’s the first of its kind to launch in Adelaide since 2019. Introducing PingAn Veggie Time, a family-run operation that just expanded into a second location a short trip from Brighton Beach and Westfield Marion.
Stepping into PingAn Veggie Time on Sturt Road, diners are met with the cheerful smiles and friendly service of a family-run institution, where the aromas of family recipes and homemade sauces invite you into a warm, authentic Thai food experience.
Opened February 2025
For more information, head here.
OZIN
The east end welcomed a brand new eatery, that’s taking your taste buds on a journey throughout the world. OZIN is set to serve up quality fine dining matched with a welcoming style of service. With an experienced front-of-house team and an accomplished kitchen, this new restaurant is looking to serve up diners an absolute treat.
Opened February 2025
For more information, head here.
Olive Tapas Bar
A new tapas bar has popped up in southern Adelaide with a succinct menu full of carefully crafted tapas items paired delightfully with fresh cocktails. Olive Tapas Bar has opened its doors in Woodcroft Town Centre and Mall, offering a new spot to enjoy flavour-packed small plates and refined cocktails.
Scott, his wife Katrina, and their daughter Audrey opened the tapas bar at the start of February and it has been getting some great patronage so far. The concept was born from a period where owner Scott Emmerson had to take some time off from his impressive career as a Chef and venue owner.
Opened February 2025
For more information, head here.
Bullet Club
A new dive bar opened up on Moseley Street in Glenelg, bringing a mix of Japanese-American fusion dining with a nostalgic 90s grunge vibe. Bullet Club is where the energy of alternative rock meets modern flavours in a space that will take you straight back to the heart of grunge’s golden era.
The fit-out of Bullet Club captures the spirit and energy of 90s American bars. With an arcade machine loaded with Street Fighter and a Nintendo 64 console, this place is a throwback to a time when flannel shirts and pop culture icons ruled. The space oozes an edgy, rebellious vibe that matches its unique menu of Japanese and American fusion comfort food.
Opened January 2025
For more information, head here.
82 Thai
82 Thai opened its doors at the Avenues Shopping Centre in Stepney, following the closure of their Grange location. While they have moved, the warm and welcoming vibe that regulars loved in Adelaide’s west has followed them to their new home, and the feedback so far has been overwhelmingly positive.
The menu at 82 Thai stays true to the classics that have earned them loyal fans. Their signature dish is seared Japanese scallops served with coconut meat, a light salad, fresh coriander, and topped with fish roe. This dish has been with the team for years and continues to receive rave reviews from customers.
Opened January 2025
For more information, head here.
Rosie’s Pizzeria
A new pizza joint opened up in Adelaide’s east called Rosie’s Pizzeria. This new Kensington Gardens spot specialises in Neapolitan-style pizza, which features a soft, chewy crust and fresh toppings, Rosie’s will also offer a crispy, thin-crust Australian-style option that is sure to appeal to local tastes.
Beyond pizza, Rosie’s Pizzeria has on offer a range of starters, such as traditional Neapolitan arancini, as well as delicious desserts like tiramisu, Nutella pizza, and dulce de leche. They’ve also secured a liquor license and are planning to serve up a selection of imported beers, like Italian Peroni and Asahi from Japan.
Opened January 2025
For more information, head here.
COTTAGE KITCHEN
North Adelaide welcomed a brand-new dining destination when Cottage Kitchen opened its doors on December 5th. The restaurant is set to make an impression, with a focus on sustainability, local produce, and an all-South Australian menu, housed in a beautifully restored, historic 1885 cottage.
Some delicious highlights include the Carrot, Corn & Chilli Fritter (V, GF, LFO) served with pepita, roquette, molasses, and mint yoghurt; the Cinnamon Brioche (V) with poached pear, labneh, and a rum & honey glaze; and a juicy 250g MSA Grainfed Porterhouse (GF) served with broccolini, fries, and chimichurri.
Opened in December 2024.
For more information, click here.
Fleurieu Gin
A new distillery and eatery opened up in the Fleurieu Peninsula over the summer, serving up delicious gin, pizzas, light meals and more.
Owned by Myponga locals Shane and Kylie Magor, this new dining destination has become the ultimate spot to kick back and enjoy some great locally made produce in the sunshine.
Opened December 2024
For more information, head here.
BETTY’S BURGERS
A brand new Betty’s Burgers restaurant opened this December in Adelaide, becoming the first in South Australia to serve Fro-Yo! Betty’s Burgers Glenelg is the fourth location in the state and the newest hotspot for burgers and frozen yogurt by the beach.
Opened in December 2024.
For more information, click here.
FIRE FLAME KITCHEN
Fire Flame Kitchen is the latest addition to Adelaide’s western suburbs’ vibrant dining scene, offering a unique combination of Italian and Asian cuisine with wood-fired pizzas and curries. Whether you’re visiting for a quick bite, a family meal, or a special occasion, Fire Flame Kitchen promises a warm and inviting dining experience.
Opened in December 2024.
For more information, click here.
PHO DOAN VIEN
Pho DoAn Vien, a new Vietnamese restaurant on Currie Street, is built around the concept of bringing people together through food. Family recipes and traditional culture are reflected in the menu at Pho DoAn Vien. With dishes meant to be shared and customised, diners have full reign to perfectly curate their meal to their preferences.
Opened in December 2024.
For more information, click here.
BEACH BISTRO BRIGHTON
Brighton Beach locals now have an extra excuse to spend more time by the water this summer with the opening of Beach Bistro Brighton right by the shore. Located on top of the Brighton Surf Life Saving Club, this casual dining spot provides expansive ocean views and a welcoming, family-friendly atmosphere.
Opened in December 2024.
For more information, click here.
TACO CIELO
Introducing Taco Cielo, presented by Gluten Free 4 U. Adelaide’s newest Mexican restaurant is offering 100% gluten free Mexican cuisine from 5:30 to 9:30pm, Tuesday to Sunday. The prominent gluten free bakery has expanded its hours, as well as its seating capacity.
From tacos to tostadas, empanadas to tamals, quesadillas, guacamole and nachos. It’s all there, on Taco Cielo’s indulgent menu.
Opened in December 2024.
For more information, click here.
TWO SUNS
Adelaide’s summer just got a whole lot sunnier with the opening of Two Suns, the city’s latest rooftop bar and restaurant. Located on the very top floor of 41 Currie Street, the new venue is bringing the sun-soaked, retro-cool vibes of Palm Springs to the CBD. Designed to feel like an urban oasis in the middle of the city, Two Suns has an open-air rooftop bar with sweeping views of Adelaide’s skyline and a chic indoor dining space that captures its California resort style.
Opened in December 2024
For more information, click here.
LONE STAR RIB HOUSE & BREWS
Lone Star Rib House & Brews opened a new location in Christie’s Beach in December, marking the seventh addition to the Lone Star family in the region.
Located in the heart of the suburb, expect Lone Star’s renowned offerings including ribs, wings, and steaks. Known for its unique Texas-inspired menu, the restaurant also boasts an impressive bar selection that celebrates local Adelaide wines and craft beers.
Opened in December 2024.
For more information, click here.
CHÀO’S BISTRO
Chinese-Vietnamese fusion restaurant Chào’s Bistro officially opened its doors in Adelaide’s Chinatown hub in December, marking the chain’s second venture in Adelaide since their Glenelg store opened nine months ago.
Known for an innovative blend of Chinese and Vietnamese flavours, the menu at Chào’s reflects owner Ken’s fascinating background as a Vietnamese-born Chinese man. Highlights include the Hot Plate Skillet, banh mi bread rolls, the Bistro Beef Rib Noodle Soup, and a contemporary take on traditional Vietnamese Phở: the Phở Burrito.
Opened in December 2024.
For more information, click here.
STATION ROAD
Station Road (STN RD), a world-class French-inspired restaurant located on the ground floor of Festival Tower in Adelaide’s CBD, officially opened its doors on Thursday, November 14th. Created by Walker Corporation, the new venue combines fine dining with a relaxed setting, striking the perfect balance between casual comfort and refined elegance.
Opened in November 2024.
For more information, click here.
Staġuni Restaurant
Marananga’s Staġuni is the exciting new venture from acclaimed chef Clare Falzon.
Staġuni’s menu, inspired by Falzon’s Maltese heritage and her passion for seasonal produce, is a celebration of South Australian ingredients. Diners can expect a regularly changing selection of dishes that reflect the rhythm of the seasons, showcasing the best the region has to offer.
Opened November 2024
For more information, head here.
MENSA
With its fresh pasta, creative menu, and bright, beautiful dining space, Mensa is now open in Kent Town, ready to welcome the community to enjoy. Mensa is a contemporary Italian restaurant deeply rooted in regional Italian style, serving up a selection of snacks, entrees, and main courses, with sweet treats to finish. The standout feature of the menu will be the fresh, hand-made pasta, made in-house.
Opened in November 2024.
For more information, click here.
88 POCHA
A new Korean restaurant, 88 POCHA, opened on The Parade in Norwood, bringing authentic Korean food and soju to a dining scene that’s been craving it. From the team behind Plus 82 Group, 88 POCHA is located right next to Hoyts in a popular area that’s already busy with dining spots. With its fun, retro-inspired vibe, and a menu that honours traditional Korean cuisine, 88 POCHA is already heating things up.
Opened in November 2024.
For more information, click here.
POMPOM
From the team behind Sofia, Part Time Lover and Just Down The Road, a new baby has been born. POMPOM is a brand-new dining destination that launched in Forestville back in November, located behind the Keswick Army Barracks on Anzac Highway.
Some standout menu items include THE SAV POMPOM: Sheftalies (Cypriot sausage), tzatziki, and Greek salad. The SALAMI POMPOM: Whipped ricotta, spicy salami, chili honey, and almonds. And the FRIED CHICKEN MILANESE POMPOM: Chicken cutlet, milanese salad, garlic butter, and parmesan.
For more information, click here.
GANG GANG
GANG GANG opened its brand-new location in Eden Hills this November. After closing the doors to their popular Parkside spot earlier this year, the Asian-inspired eatery is bringing their signature burgers, seasonal brunch menu, and top-notch coffee to a fresh new address.
Opened in November 2024.
For more information, click here.
THE CARNIVORE
‘For the truly carnivorous,’ The Carnivore expanded to a new location on Port Road in Hindmarsh, just a stone’s throw from the Adelaide Entertainment Centre and The Gov. Building on the success of their Henley Beach restaurant, this new venue offers an even wider audience the chance to enjoy their signature smoked meats and expertly grilled steaks.
Opened in November 2024.
For more information, click here.
STAGUNI
Join acclaimed chef Clare Falzon in an exciting new Barossa venture, Staġuni. After having a successful soft launch in November, the restaurant has now received its liquor license, allowing it to transition into its intended dining format and offerings.
Influenced by the eateries of Europe, the essence of Staġuni is about creating more than just meals—it’s about crafting experiences that celebrate the connections people form through food. This philosophy mirrors the values ingrained in her during her upbringing in a Maltese family where food was central to communication and community.
Opened in November 2024.
For more information, click here.
GRANG AND GROVE KITCHEN
A colourful new restaurant popped up in Allenby Gardens this November. Grang and Grove Kitchen is a new fusion of Mediterranean and Australian cuisines. This fresh spot brings life to the community and endorses family-run restaurants
The menu is stacked with traditionally loved meals in Australia with a range of pizza, pasta and everything Italian. You can grab a schnitty or a parmi if you’re feeling especially ‘adventurous.’
Opened in November 2024.
For more information, click here.
FIVE-FIVE-FIVE
Previously known as ‘Mukbang’, the family behind the beloved restaurant on Field Street in Adelaide’s Chinatown has rebranded and is now bringing late-night vibes, beer, soju, and delicious Korean plates with their new diner, FIVE-FIVE-FIVE.
Serving up dishes like Snowy Cheesy Fried Chicken, Dak-Jeon (a crispy chicken pancake), and Garlic Soy Pork Ribs served with melty cheese for dipping, FIVE-FIVE-FIVE is the place to go to for a fun night out, or even after a fun night out, because of their satisfying street food.
Opened in October 2024.
For more information, click here.
LOU’S BY HORIZON
Following the success of Horizon Restaurant at 1837 Barossa, the talented husband and wife Team Horizon has launched their latest venture, Lou’s by Horizon, at the scenic Lou Miranda Estate Winery in the Barossa Valley. Opening its doors in October, this new restaurant brings a fresh Mediterranean-inspired dining experience, set among the stunning backdrop of the estate’s vineyards.
Opened in October 2024.
For more information, click here.
DRUNK’N MONKEY
The laid-back family-owned locale will be dishing up Australian-Indian fusion dishes, with an array of options, from hearty breakfasts and delightful brunches to satisfying lunches, evening snacks, and mouthwatering dinners.
Drunk’n Monkey was born from a vision to blend traditional Indian culture with a touch of Western influence through their passion for food. Each dish features a quirky twist, designed to appeal to modern palates while staying true to the rich, traditional flavours of India. Delight in flavours from South India, Indo China or something from the roadside street specials.
Opened in October 2024.
For more information, click here.
NORTH HOT POT
After noticing a lack of Hot Pot in the north, William Foo and Jun Heo brought the popular Asian soup to Elizabeth City Centre.
At North Hot Pot, Malatang-type, a type of Chinese street food originally from Sichuan, China is showcased. The broth is brought to a boil and left simmering for the duration of the meal. Raw ingredients are placed into the simmering broth and then cooked.
Opened in October 2024.
For more information, click here.
SIAM SEASIDE
With a dining room designed to evoke the nostalgia of a train station platform and a menu that’s packed with classic Thai dishes like pad thai and green curry, Siam Seaside is one of the newest editions to Victor Harbor’s vibrant culinary scene.
Siam Seaside boasts a fantastic cocktail bar where you can sip on signature creations like the Siam Full Moon or the Chilli Cha Cha. They also offer a selection of South Australian wines and non-alcoholic drinks. Whether you’re craving spicy curries, fresh salads, or fragrant stir-fries, Siam Seaside has an awesome menu with something to tantalize your taste buds.
Opened in October 2024.
For more information, click here.
SOUTHERN KEBAB HOUSE
If you’re on the hunt for delicious, authentic kebabs, look no further than Southern Kebab House, which officially opened this October in the heart of Morphett Vale. This family-run restaurant has quickly become a favourite among food lovers, offering mouthwatering flavours in a warm atmosphere.
The vibe of Southern Kebab House is just as inviting as the food, with a cozy, vibrant decor that makes it the perfect spot for a casual dinner with friends or a family celebration. The friendly staff are always on hand to recommend dishes and answer any questions so that every guest feels right at home.
Opened in October 2024.
For more information, click here.
SHELLY’S SEMAPHORE KIOSK
Semaphore welcomed a new wave of beach-front dining as Shelly’s Semaphore Kiosk opened it’s doors, right on the Esplanade! The vibrant new coastal kiosk promises to be the go-to spot for delicious breakfast and brunch options, refreshing cocktails, and a warm, welcoming atmosphere for visitors of all ages this summer.
Shelly’s is open 7 days from 7am to 10pm, making it the perfect beachside spot for breakfast, lunch and dinner.
Opened in October 2024.
For more information, click here.
PEPPINO’S ITALIAN STREET FOOD
Peppino’s Italian Street Food is the new cool spot on Pirie Street which officially opened on Wednesday October 2nd. Founded by three brothers, this eatery is serving up the best of Italian street food in a convenient grab-and-go style. The menu includes classics like arancini, cannoli, zeppole, pizza, and pasta – all designed for quick and easy enjoyment.
Opened in October 2024.
For more information, click here.
YO! HOT POT x DIM SUM
Yo! Hot Pot x Dim Sum is the latest addition to Westfield Tea Tree Plaza. It brings with it a captivating combination of a speedy bullet train and a cutting-edge refrigerated conveyor belt that gives diners a fresh and exciting way to enjoy their Asian food favourites.
Load your pot with an assortment of fresh meats, seafood, and vibrant vegetables from the train and then watch your soupy creations simmer to perfection right in front of you at the table.
Opened in September 2024.
For more information, click here.
THE BOTANIC LODGE
In September we saw the launch of The Botanic Lodge, a new dining venture within the Adelaide Botanic Garden. This establishment, initiated by the collaborative efforts of Blanco Horner Hospitality and renowned chef Tom Tilbury, is located behind the established Restaurant Botanic. The Botanic Lodge presents a laid-back yet refined dining option that emphasises connection with the natural environment.
Menu highlights include locally-inspired dishes such as Tommies in bread and butter accompanied by iceberg lettuce and mayonnaise, Nannygai with asparagus, lemon leaf, and white sauce, and a dessert of Lamington with quandong jam and coconut ice cream. These offerings showcase the best of regional ingredients and provide diners with a unique gastronomic link to their surroundings.
Opened in September 2024.
For more information, click here.
‘INO
‘ino Paninoteca, opened in October on Churchill Road, as the neighbour to its older sibling, The Cannoli Box Co. On the menu expect a colourful array of local, seasonal ingredients with figs and broccoli rabe both in the spotlight. ‘ino brings everything you’ve come to expect out of classic panini combos, with an exciting specials menu rotating unique local ingredients to set the eatery apart.
Opened in October 2024.
For more information, click here.
Asha
Brought to you by the Good Gilbert Team, Asha is a charming new suburban restaurant on Goodwood Road, and it’s the perfect combination of casual dining and elevated Middle Eastern flavours.
Open for dinner from Wednesday to Friday, and Saturday for a more casual lunch dining and dinner, Asha, is a modern oasis of moody tones and refined style. They have a focus on contemporary Australian dining fused with authentic Middle Eastern flavours, making this an authentic hideaway in Adelaide’s inner southern suburbs.
Opened in September 2024
For more information, click here.
WOK THE DUCK
Wok the Duck Thai fusion kitchen opened its doors this September, as a laid-back casual cafe during the day, a lively restaurant space at night.
With an urban, funky vibe, Wok the Duck is a stand-out in the Adelaide Hills, with eye-catching street art on the kitchen walls and a resort-style cocktail bar. The atmosphere is both relaxed and family-friendly, and for the perfect duck-themed touch, diners can enjoy views of little ducks paddling on the nearby lake.
Opened in September 2024.
For more information, click here.
COM VIET
Vietnamese restaurant Com Viet opened in Kapunda in August, bringing authentic Vietnamese flavours with a twist. Owner Maggie, who grew up in Vietnam and travelled the country for work, experienced some of the country’s best restaurants. After moving to Australia, she noticed a lack of truly authentic Vietnamese cooking and was inspired to bring these genuine flavours to the surrounding Barossa area.
On the menu is a fusion of the classic Vietnamese flavour Maggie grew up loving with an Aussie influence.
Opened in August 2024.
For more information, click here.
ROMA RESTAURANT & DELI
After three years of serving up incredible fine-dining, Eleven on Waymouth Street closed, but in its memory, Roma Restaurant & Deli will be opening – a more relaxed atmosphere that also aims to celebrate high-quality food and service, serving up modern Italian eats.
Roma Restaurant & Deli promises to offer a unique dining setting that makes the most of the venues incredible piazza area that encourages diners to relish meals in a vibrant, outdoor environment. The new direction focuses on the integration of space and environment as core elements of the dining experience.
Opened in August 2024.
For more information, click here.
HELLO HARRY
Replacing the old Chuck Wagon building in North Adelaide is Hello Harry (HH), serving up delectable American-style burgers. Established 10 years ago by two-hat Chef Tony Kelly, the HH menu was inspired by his travels to the United States, where he got a taste of the fast food scene.
One of the highlights at Hello Harry’s is ‘The Fat Bastard’ – a challenge where customers have eight minutes to conquer their massive ‘Double Fat Bastard’ burger with four smashed beef patties and loaded fries with cheese, green onions, bacon, with your choice of beef brisket or pulled pork, ultimately winning a prize!
Opened in August 2024.
For more information, click here.
THELMA PICCADILLY
Food connoisseurs and SA talents, James Spreadbury (Noma), Olivia Moore (LOC DOT COM), and Tom Campbell (The Summertown Agrostologists), have yet again collaborated their deep history and knowledge in food and wine, and created a must-go spot called Thelma Piccadilly.
With local and international experience, their inspiration for the new place is drawn from European style dining; an all-day dining bistro where your morning coffee and pastry can turn into a glass of wine and savoury snacks.
Opened in August 2024.
For more information, click here.
ELECTRA
Adelaide’s popular Electra House on King William Street has emerged from a significant transformation, shedding its nightclub image to become a warm and inviting bar and function space, simply known as Electra.
The menu has also been refreshed, featuring a range of shared plates and an expanded, more refined wine list.
Re-opened in August 2024.
For more information, click here.
7t7
Offering an exciting blend of contemporary boldness and traditional Vietnamese techniques, 7t7 brings asian-fusion flavours to suburban Adelaide. The menu is packed with Vietnamese classic’s like Banh Mi and Pho, along with a variety of drinks and treats.
Opened in August 2024.
For more information, click here.
CRISP
A trendy new, laidback pizza bar has opened in the picturesque Fleurieu Peninsula, bringing with them a slice of Italian Summer. Crisp is the latest (and funkiest) venue to open their doors in the ever-popular town of Port Elliot, serving up their signature crispy pizzas, which come in all shapes and sizes to make the whole family happy.
Expect your pizza bar classics, like a margarita or pepperoni. Or try something new like the Bravas with spicy red sauce, crushed potato, asiago, garlic sauce and crispy kale. Give the Mushroom a go, with mushroom ragu, anchovies, bocconcini, snow pea tendrils, and parmesan finished with a cured egg. Plus other fun flavours like the Sprouts & Speck, Brisket, Picante, and Pork & Fennel are sure to impress.
Opened in August 2024.
For more information, click here.
CHAKNA TANDOORI BITES
New Indian tapas restaurant Chakna Tandoori Bites will be bringing all the flavours of India to Adelaide’s CBD. The restaurant will be a fusion of Northern Indian flavours with an Aussie twist in what sounds like a a one-stop destination for all things food, drink, and good times with an authentic tapas experience to be paired with a sophisticated cocktail bar.
The main feature of the restaurant has got to be the sizzlers – an Indian medley dish where several finger foods are served on a hot plate that perfectly crisps and caramelises food as you eat. With both main and desserts options, it’s a must try.
Opened in August 2024.
For more information, click here.
PENNY BLUE
Penny Blue is set to become a new culinary hotspot, offering a 126-seat dining area that will serve Modern Australian cuisine, peppered with innovative takes on classic dishes. Behind it all is Chef Alexandre Katsman, a South Australian native who is bringing 20 years of experience to the Penny Blue.
“Menus with a nostalgic touch are trending globally because they offer comfort and evoke cherished memories. At Penny Blue, we blend ‘new and modern’ with classic favourites like Prawn Cocktail, Beef Wellington, and Bread and Butter Pudding for dessert, creating a menu that celebrates both tradition and innovation,” Chef Alex remarked.
Opened in August 2024.
For more information, click here.
THE BAROSSA ALE HAUS
A new ale house has rolled into town, and they’re dishing up South Australian craft beers, classic eats and coffees in the Barossa Valley. The Barossa Ale Haus is the freshest venue to hit the valley, serving up meals all day long with a menu that’s sure to delight.
The Ale Haus are highlighting the rich German history in the region in their Haus German Breakfast. As well as a Kran Dog (aka a cheese kransky from Mt Pleasant), that is served in a crusty roll with sauerkraut and smokey relish. Following the theme is a Bratwurst Beer Sausage, pretzel salad, and stout pie on the lunch and dinner menu. The Ale Haus also has a classic pub chicken or beef schnitzel on offer.
Opened in July 2024.
For more information, click here.
RITA’S
Italian restaurant Rita’s opened its doors in North Adelaide with a very unique approach to cuisine. With the use of locally sourced, seasonal produce, and Asian inspired flavours, the restaurant shows Italian food under a brand new light.
They have a local-focused wine list, with wines from all over SA as well as some imported wines direct from Italy, to perfectly match the Italian menu.
Opened in July 2024.
For more information, click here.
MOLLY’S @ THE COLLEY HOTEL
The Colley Hotel has unveiled its new restaurant, paying homage to its history; Molly’s. Having undergone extensive renovations, the once well know Jetty Bar has opened its doors revealing a crisp and contemporary beachside dining experience.
The new Molly’s is the jewel in the crown for The Colley Hotel, showcasing an Italian inspired menu. Highlights include Rigatoni Alla Vodka and a salame pizza drizzled in honey straight from their wood fired pizza oven.
The new upstairs restaurant reveals a classic Glenelg view from the balcony spanning the entire width of the building. With views of Colley Tce and Jetty Road, the bell of the tram below, excites you for next Summer, having found the perfect spot for a meal.
Opened in July 2024.
For more information, click here.
HECHO EN MEXICO
Victorian restaurant chain Hecho en Mexico (HEM) has expanded its footprint by opening its first South Australian outlet in Adelaide’s West End. Known for its vibrant and authentic Mexican street-style cuisine, HEM has become a notable name in the culinary scene since its inception in Fitzroy in 2013.
HEM uses fresh, locally sourced ingredients to craft its extensive menu, featuring dishes such as tortas, AL pastor tacos, gringas, fajitas, and the specially prepared birria chilaquiles. Among their standout offerings are the gourmet and birria tacos, particularly the pork taco—achiote marinated, orange-infused pulled pork shoulder topped with pineapple, slow-cooked overnight – paired with local South Australian wines from celebrated regions nearby.
Opened in July 2024.
For more information, click here.
LONE STAR RIB HOUSE & BREWS
Lone Star Rib House and Brews, renowned for its American-style cuisine, launched its newest Adelaide location, in Hawthorn, marking the fifth in South Australia. The Hawthorn opening builds on the momentum gained from successful launches at Hallett Cove and Gilles Plains.
Lone Star Rib House & Brews prides itself on a menu that features high-quality local Australian produce, served up in all-American style dishes – also offering an extensive selection of beverages, which includes numerous offerings from Adelaide’s top wineries and breweries, highlighting the brand’s commitment to supporting local producers.
Opened in July 2024.
For more information, click here.
SECRETS BY THE PARADE
Much-loved Henley Beach seafood haven, Secrets by the Sea, has made a splash in Norwood, opening a second location. Named “Secrets by the Parade,” this new restaurant brings its fresh, locally sourced seafood to the heart of Norwood’s vibrant Parade district.
Just like its beachside sibling, Secrets by the Parade is serving up all the favourites. Think South Australian Coffin Bay oysters, King George whiting, barramundi, and of course, their famous Seafood Platters overflowing with Moreton Bay bugs, seared scallops, lobster tails, and more.
Opened in June 2024.
For more information, click here.
DOUGHBALLS
DoughBalls has arrived in the heart of Adelaide’s CBD, setting up shop on Level 1 of Rundle Place. Neighbouring Hijinx Hotel, Strike Bowling, and Archie Brothers Cirque Electriq, the new venue promises a vibrant atmosphere with an open kitchen and a well-stocked bar.
To celebrate, DoughBalls has launched a brand new menu featuring their famous DoughBalls, a variety of pizzas including the popular Carbonara Pizza, and a tempting selection of desserts. They haven’t forgotten the little ones either, offering an extensive kids menu that’s sure to be a hit with families.
Opened in June 2024.
For more information, click here.
PHUKET TOWN
Tea Tree Plaza is bringing tropical Thailand to Adelaide’s northeast, as the beloved Bangkok Boulevard transforms into Phuket Town. Bringing the same delicious flavours, Bangkok Boulevard is getting a new address across the way, and with the big move, a new name! Phuket Town will create a blend of Phuket’s unique Southeast Asian flavours with classic Thai street food.
Opened in June 2024.
For more information, click here.
TRAVERTINO
Travertino’s is bringing something new to the Pizzeria market with Roma-style pizzas. Offering a range of pizzas, both red base and white, Antipasti and dolci or dessert, the simplistic menu is enough to satisfy any craving for authentic Italian food.
What sets Roma-style pizza bases, known as Scrocchiarella, apart from Neapolitan-style pizza, is the notable thin, crispy crust, which is different from the thicker, more doughy bases of Neapolitan-style pizza. The pizza bases also differ in the amount of time each takes to cook, as Roma-style bases are harder to get the right consistency, affecting the pizza’s quality.
Opened in June 2024.
For more information, click here.
OSTERIA POLPO
Osteria Polpo officially opened on East Terrace in the CBD, bringing traditional flavours straight from northern Italy to Adelaide’s CBD. Serving up restaurant-style dishes in the Osteria, and a variety of small, snack-style bites perfect for in the Cicchetteria, Osteria Polpo is ready to be your newest hot spot for authentic Italian food.
The menu is set to feature northern Italian favourites including baccala, spaghetti with anchovy sauce, polenta, and sardines cured in vinegar.
Opened in June 2024.
For more information, click here.
THE ALCHEMISTS’ KITCHEN
The Alchemists’ Kitchen in Brighton has re-opened their doors, unveiling a beautifully renovated dining room and a meticulously restored wood oven. Located seaside in Brighton, The Alchemists’ Kitchen is a representation of the past with a twist on the present; embodying alchemy and magic.
This contemporary Italian kitchen is known for its collection of unseen wines, magical elixirs and cocktails designed to evoke your imagination. Plus, an extensive menu featuring all-day brekkie, quick snacks and meals that are sure to impress. But, the star of the show has to be the wood-fired pizzas, with all the classics and is inspired by the owner’s Lebanese heritage.
Re-opened in June 2024.
For more information, click here.
SOFIA
Sofia, a chic new bistro located on Hutt Street is the latest venture from hospitality expert, Joshua Baker, who describes Sofia as Part Time Lover’s European sibling. The bistro is set to be an extension of Part Time Lover, offering a more mature and polished dining experience.
The menu at Sofia is designed to reflect a balance between accessibility and innovation. Diners can expect small plates like marinated olives and the exclusive Sofia sopressa, paired with handmade fermented flatbreads.
From the oven, there will be protein-heavy mains like juicy steaks or whole sides of fish. Picture a table filled with shared plates, where you can dig in with your hands and enjoy a standout main.
Opened in June 2024.
For more information, click here.
HORANG
This new Korean restaurant in Adelaide’s CBD is bringing vibrant flavours of Korean cuisine to Hyde Street. The newly opened eatery has been a long time coming for the owners, and marks the beginning of their new journey as restaurant owners.
Horang’s head chef used to run a bistro in a port city in Korea, and is planning on bringing his gourmet style of cooking to Adelaide. As head chef, he’s curated a variety of Korean barbecue that can be enjoyed smoke-free and other Korean dishes that are carefully prepared by hand.
Opened in June 2024.
For more information, click here.
BELLES HOT CHICKEN
Belles is always a must visit when travelling interstate, it’s almost criminal that South Australia has had to wait this long. But Belles Hot Chicken is no stranger to Adelaide – the Belles crew hosted an incredibly successful pop up at Leigh Street Wine Room for one night only, with the first hundred sandos sold out in a matter of hours!
Known for their famous succulent tenders, often served in their signature of chicken salt, traveller, hot, really hot or really f**kin hot. Their Nashville-style chicken sandwiches can also not be understated, the sando’s are served with sides of slaw, potato and gravy, and mac’n’cheese.
If that’s still not enough, patrons can expect a dazzling list of natural wines, fancy champagnes beers and a good ole’ boozy slushie to pair with their meals just in case you need something else to tickle the pallet.
Opened in June 2024.
For more information, head here.
100 DEGREE HOTPOT
Since opening in May and cranking up the heat at Lightsview Village, 100 Degree Hotpot has been on a mission to bring the ultimate hotpot experience to Adelaide’s inner north.
100 Degree Hot Pot has succesfully brought the traditional self-serve hot pot experience to life, allowing diners to personally choose their ingredients, from fresh vegetables, to premium meats and seafood, and unique delights. Once all of the fresh ingredients have been selected, it will be cooked to perfection by the brilliant chefs, offering a choice between a flavourful soup or a delicious stir-fry.
They also recently installed a soft serve machine for a mouth watering dessert treat – or to cool off your mouth after a spicy soup!
Opened in May 2024.
For more information, head here.
EDO CUCINA
After a few months of service at God’s Hill Wines in the Barossa Valley, Italian restaurant Edo Cucina has moved their delectable Roman-influenced cuisine a few streets down to The Lyndoch Motel, formerly known as Lyndoch Hill. Edo Cucina specialises in Pinsa, a style of pizza originating from Rome.
The dough is very light because it’s been matured for over 48 hours and it has very little yeast. It’s a Roman approach to pizza. Edoardo also blends Australian and Italian ingredients, including flours from both countries, in his dough. Beyond Pinsa, Edo Cucina’s menu also features three different styles of pasta, tasting boards and dessert.
Let’s not forget the wine! It is, after all, a perfect partner for any Italian meal.
Opened in May 2024.
For more information, head here.
TAPROBANE
Step through the ornately carved doors of Taprobane and immerse yourself in the aromas, flavours, cultural icons, and aesthetics of Sri Lanka.
Douse your Biryani Rice with a variety of savoury curries and sambals, with added zest from their range of pickles and chutneys. Then, if you have room left, sign off your feast with a yummy sweet from their dessert menu.
Opened in May 2024.
For more information, head here.
DINO’S
Dino’s – the causal Greek diner now gracing Hindley Street – offers a range of traditional and creative style pita pockets, including options ranging from Adobo pork belly, roast lamb and Moroccan style Lamb, cooked on a Brazilian style rotisserie grill.
The menu also includes share plates with meats, such as chicken, lamb and beef, and the option of salads, like beetroot with fennel and orange, or traditional Greek style. They will also have hummus and Gretan Dakos to choose, plus a mixed grill plate that includes a selection of sides and a choice of sauce.
With Dino’s partnership with First Drop Wines, the drinks menu provides a great selection of wines, paired with three different on tap beers, including Dino’s very own Draught beer.
Opened in May 2024.
For more information, head here.
MALI CAFÉ
Mali Café and restaurant has recently opened on Semaphore Road, offering a unique fusion of Asian-inspired brunch classics during the day and authentic Thai cuisine in the evening. Whether you’re craving a fresh Vietnamese salad or a classic egg-style breakfast, their diverse brunch menu offers a range of options like apple crumble porridge or a Korean chicken burger.
As day turns to night, Mali Café transforms into a Thai restaurant with delicious dishes with bold flavours, as well as Australian-inspired meals that offer unique tastes and textures.
Opened in May 2024.
For more information, head here.
FITOOR – FUSION KITCHEN + BAR
Fitoor – Fusion Kitchen + Bar has officially opened its doors in Kensington Park, and brings an exciting twist to Adelaide’s dining scene in the east, promising a journey through authentic Indian fusion cuisine.
The star of their menu so far has been their delicious bao buns, which have captured the hearts and palates of customers since the restaurant’s opening, with options like butter chicken, chicken tikka, cottage cheese, and even a vegan bao.
It’s not just the bao buns that have been popular since Fitoor’s opening, with the hearty curries, including beef cheek and lamb shank curry, emerging as winter favourites, perfectly paired with a glass of red wine.
Opened in May 2024.
For more information, head here.
RITA’S BAR & KITCHEN
A new casual Italian restaurant called Rita’s is injecting a fresh energy into the North Adelaide retail and hospitality strip with a focus on using ingredients from Asia as well as native Australian ingredients.
They are putting a spin on their dishes, setting the venue apart from other Italian restaurants. Collaboration will be key, with Darcy’s Sous Chef (who’s worked at Bar Lune and Stem), bringing his expertise in Asian cooking to the table.
A focus of the menu is beautiful, fresh, hand rolled and hand filled pastas, which rotate on the menu frequently.
Opened in May 2024.
For more information, head here.
MAKAN
What better way to enjoy the dropping temperatures in South Australia, than in a cosy wine bar in the heart of the CBD? You can do just that at the new Makan Southeast Asian inspired wine bar on Flinders Street. Meaning ‘to eat’ in Malaysian/Indonesian, Makan is the brainchild of Ben Liew and Karl Tang, both affiliated with East End’s Southeast Asian fusion restaurant, Paper Tiger.
Complementing their diverse wine selection, Makan’s menu draws inspiration from a spectrum of Southeast Asian cuisines, including Indonesian, Vietnamese, Japanese, and Malaysian influences.
Opened in April 2024.
For more information, head here.
ACES
After much anticipation and a journey filled with taste tests and fine-tuning, Aces has finally thrown open its doors in the heart of Adelaide’s Chinatown, under the expert guidance of chef Tom Tilbury.
Relocating to Gouger St, the new Aces showcases a significant transformation from its original ‘pizza bar’ concept to an elevated dining experience, while still maintaining the lively, communal atmosphere it’s known for.
Opened in March 2024.
For more information, head here.
ONDEEN
Ondeen, the newly rebranded and redefined culinary destination in the Adelaide Hills, formerly known as Maximilian’s, officially opened its doors this March. Positioned in an idyllic setting surrounded by vineyards only 20 minutes up the freeway, Ondeen offers panoramic countryside views. It’s also the perfect spot for casual drinks and nibbles by one of their many open fireplaces.
As part of its new venture, Ondeen has announced the introduction of a weekly dinner service every Friday night. The drinks menu adds to the allure, spotlighting an array of highly awarded and seldom-found wines from the Adelaide Hills.
Opened in March 2024.
For more information, head here.
UR PIZZERIA
A new Italian restaurant, UR Pizzeria, recently opened its doors in North Adelaide as a sister venue to the already well-established UR Caffe on Melbourne Street. Located adjacent to its sister cafe, UR (pronounced Your) Pizzeria is bringing authentic pasta and woodfired pizzas to the neighbourhood.
Among UR Pizzeria’s signature offerings, the Italian calzone (pictured above) stands out, boasting a sumptuous filling of house-made bolognese sauce and a crust that delights the palate. Additionally, the prosciutto crust pizza garners acclaim for its fusion of flavours, showcasing the exquisite pairing of prosciutto di Parma with creamy burrata and rocket.
Opened in March 2024.
For more information, head here.
BANGKOK SNAP
Settle your Thai food cravings by stopping by the new Bangkok Snap restaurant at the Churchill Centre in Kilburn. The New South Wales Thai Street food restaurant says “Sa-Wad-Dee” (Hello) to Adelaide and is excited to share its new recipes for the adventurous foodie and average joe alike.
Bangkok Snap’s expertly curated menu blends fresh local produce with exotic ingredients to create a flavourful experience unlike anything in Adelaide. It’s speciality is Thai snacks, noodles, crispy chicken, seafood, vegan goodies, and a whole lot more.
Owner Mel recommends the “Mama Tom Yum Hot Pot, along with the Bingsu dessert”.
Opened in March 2024.
For more information, head here.
PARK BONG SOOK
Park Bong Sook has opened a new Adelaide location, following their success in Sydney, brining vibrant flavours of Korean Cuisine to Adelaide’s CBD. One of the standout features of Park Bong Sook is its commitment to authenticity, with classic favourites to inventive delicacies, the restaurant offers a diverse selection.
The venue is distinguishable by its focus on traditional Korean soups and stews. From hearty classics like Pork Bone Soup to spicy specialties such as Beef Rib Soup, the restaurant offers single-serve options perfect for solo diners or larger hotpots ideal for sharing among friends.
Opened in March 2024.
For more information, head here.
NIKU HOUSE
The team behind the well-known eatery, The Donburi House, has launched a new establishment: Niku House bar and restaurant, introducing Japanese Yakiniku to the southern CBD. “Niku” (肉), meaning “meat” in Japanese, captures the essence of Niku House serving exceptional quality Wagyu.
Co-owned by Sherry Peng, Lulu He and Ping Liew, the concept behind the new venture revolves around yakiniku, a Japanese style of barbecue where diners cook thinly sliced meat and vegetables over charcoal grills built into the tables.
Opened in March 2024.
For more more information, head here.
LA CHIVA TAQUERIA
A new coeliac-friendly Mexican Taqueria, La Chiva, has opened on Grote Street. It mixes traditional methods with fun and modern flavours, shaking up the Mexican restaurant experience in Adelaide. What sets La Chiva apart is its dedication to crafting everything from scratch. From the tortillas made in-house inspired by ancient Mesoamerican techniques to the delectable desserts like the Pina Colada Sundae, all products are gluten-free, catering to those with dietary restrictions.
The menu at La Chiva is a varied, offering a diverse range of tacos from succulent Pulled Pork in the Cerdo taco or the fusion delight of the Pato taco featuring Peking Duck. There’s also other delicious creations like the vegan enoki taco with battered Enoki mushroom, slaw, fried shallots and amba mayo and the delicious Barriga taco with pork belly and crackle, salsa mojo, fennel and apple slaw, plus sides like delicious corn ribs and chipotle mayo and patatas bravas sour cream.
Opened in March 2024.
For more information, head here.
Know of any others that should be added? Contact [email protected]
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