Food Drink

A comprehensive guide to new restaurants in Adelaide

Adelaide’s food scene is popping and it can be hard to keep up so we’ve compiled a list of ALL the new restaurants that have opened in the past 12 months.

Last updated January 2024.

It’s no secret that we love trying out new eateries around the state. South Australia is blessed with incredibly fresh, high-quality produce, and there is always somewhere new to visit that showcases it.

We’ve done the hard yards and compiled a list of the newest restaurants that have opened in Adelaide recently so that all you have to do is take your pick. New cafes aren’t off limits either because, hey, sometimes we aren’t feelin’ fancy.

The following venues have all opened within the last 12 months.

ODÉ BISTRO

ODÉ, North Adelaide’s newest foodie hotspot, is bringing the elegance mixed with the fun spirit of a bistro to O’Connell Street.

Behind the creation of this new bistro is none other than Simon Ming, a renowned culinary virtuoso known for his exceptional talents in the foodie world. Formerly the Head Chef at Jolley’s Boathouse, Simon brings with him an impressive resume, having been an integral part of the core teams at iconic restaurants like Orana and Arkhè.

Central to ODÉ’s allure is its distinctive menu, meticulously curated to showcase a medley of global cuisines. 

Opened in January 2024.

Read more here.

SORA

Adelaide’s got a new addition to its skyline with the grand opening of Sora – a venue said to be setting a new standard in premium rooftop dining and entertainment on Pirie Street.

Derived from the Japanese word for “sky,” Sora is poised to become a haven for discerning palates with its seamless blend of approachable food by a renowned chef, entertainment, and breathtaking panoramic views.

The menu, curated by renowned Executive Chef Adam Liston will be influenced by the rich tapestry of Japan, Korea, and China, yet seamlessly woven into a minimalist Western approach. Having run and operated renowned restaurants such as Northern Light (Melbourne) and T8 (Shanghai) and regularly collaborating with celebrated restaurants across Bali, Sumatra, China and Japan, Liston brings a truly global flair to his carefully crafted menu.

Opened in January 2024

Read more here.

LVN (AT BIRD IN HAND)

Bird in Hand winery in the stunning Adelaide Hills has just thrown open the doors of its newly remodeled LVN Restaurant, creating a serious buzz.

The winery is now inviting guests to experience the brilliance of Executive Chef Jacob Davey, who heads the vibrant dining space named after Lalla Victoria Nugent, the founders’ daughter.

Chef Davey, who previously headed up the Adelaide’s acclaimed three-hatted Restaurant Botanic, is set to infuse his local and international culinary experiences into LVN’s menu.

Opened in January 2024.

Read more here.

KAHANI

Adelaide’s new Indian restaurant, Kahani, has opened along Glenelg’s Marina Pier with the promise of bringing a world of flavours from all across India to the coast of Adelaide.

Kahani (meaning stories) aims to give its patrons, who have a passion for the authenticity of Indian food and culture, an experience that transports them to different states and territories around the country.

While the menu offers dishes from all over India, it also offers insights into the stories behind these dishes. You’ll find out where the dishes come from, who invented them and why they exist as a result of the diverse mix of culture found within the vastness of India.

Opened in January 2024.

Read more here.

ROZELLE’S

The minds who brought you Chianti and Bar Torino have opened a new mouth watering Italian restaurant, Rozelle’s located at the iconic Carrick Hill.

With promises to deliver some of the best European food Adelaide has ever seen, guests can expect a menu inudated with wood fire oven dishes, an assortment of bites as well as a spritz or two… or three who’s counting. The cuisine side will be in safe hands with Josh Cooke at the helm, who trained under British chef Rick Stein and worked alongside the late Jock Zonfrillo as Head Chef at the Adelaide institution, Orana.

Opened in January 2024

Read more here.

BYBLOS

Byblos in Lebanon is believed to be one of the oldest continuously inhabited cities in the world, and now a tiny slice of that wonderful culture has landed on O’Connell Street in the form of a new restaurant, lounge and bar.

The story of Byblos traces its roots back to Gaby Chahoud, who also owns well-known establishments include Cafe Pellegrini, Cafe Palazzo and Da Vinci Restorante all located on O’Connell Street.

From the souks of Beirut to the sun-kissed orchards of the Bekaa Valley, the menu includes a variety of dishes which are a “taste of Lebanon”.

Opened in December 2023

Read more here.

THANKS TO THEO

In the heart of the CBD, a new Greek restaurant, Thanks To Theo, has opened its doors bringing the flavours of Greece to South Australia.

At the helm of Thanks To Theo are Alessandra and her partner Andrew, with the support of their business partner, former South Australian Senator Nick Xenophon. 

Thanks to Theo offers high-end food in a relaxed, chilled-out setting, with head chef Andrew bringing a wealth of experience and a deep passion for Greek cuisine to the kitchen.

Opened in December 2023

Read more here.

OCEAN BAR & KITCHEN

Ocean Bar & Kitchen at the Henley Surf Life Saving Club is a collab project from celebrity chef Adam Swanson and Josh Harkin, set to be the go-to destination for delicious beachside dining this summer season.

It’s set to redefine the foodie experience for locals and all who flock to this popular beachside suburb—complete with the freshest seafood, delicious cocktails, and the finest ocean views in SA.

Opened in December 2023

Read more here.

MAMACITA

Getting stuck into some seriously good tacos with a cheeky margarita on the side is the way to go on any day of the week, and with new, vibrant Mexican eatery Mamacita arriving on Adelaide’s foodie scene, it’s another excuse to do just that!

Located in the TRYP by Wyndham Hotel on Pultney Street in the city, Mamacita showcases an innovative approach to Mexican cuisine and libations and is set to bring the heat for food lovers and bar-goers across South Australia.

Promising a fusion of traditional Mexican cuisine with a zest of adventure, Mamacita isn’t just about mouth-watering tacos and quesadillas; it’s the new go-to destination for those seeking an array of tequilas and a daring variety of hot sauces.

Opened in December 2023

Read more here.

LONGPLAY BISTRO

Longplay Bistro from the team behind renowned establishments Clever Little Tailor and Pink Moon Saloon is the new spot to be on Pirie Street, offering a unique fusion of food, wine, and vinyl records.

The co-owners, Henry, Marshall, Dana, and Lenin, have added a new venue to their list of successful ventures in the West End of Adelaide to bring their long-held dream of a bistro to life.

At Longplay Bistro, diners can expect an array of elevated modern European bistro classics crafted by co-head chefs Jude Hughes and Calum Horn, who bring a wealth of experience from renowned establishments like Three Blue Ducks, You Beauty, and South Australia’s own Summertown Aristologist.

Opened in November 2023

Read more here.

HEY JUJ

Hey Juj, the brainchild of 22-year-old local Elliott Brown, has taken the McLaren Vale main street by storm. With its unique concept of a café by day and a wine bar by night, Hey Juj aims to offer something for everyone. Elliott’s vision for Hey Juj is to celebrate the world-class food and wine that McLaren Vale is famous for, and he plans to deliver it in a modern, inviting space with groovy interiors that make you feel right at home.

The helm of Hey Juj’s kitchen is steered by Head Chef Kellie-Jayne Grech, previously of Shobosho and Maxwell Wines, ensuring a diverse and delicious menu. From breakfast bao buns to acai bowls, poké bowls, and its signature ‘sando of the day,’ the café promises to cater to every palate.

Beyond food and drinks, Hey Juj also offers fresh flowers and local goods, in addition to having its own ‘bottle shop’ for those on the go. The venue provides a versatile function space, including a private room and a charming leafy green courtyard adorned with fairy lights at the back.

Opened in November 2023

Read more here.

OLIVE

Located on Pirie St, a bustling food strip renowned for venues like Osteria Oggi and Pizza e Mozzarella Bar, Olive promises to be a delightful addition by Adelaide foodies Callum Hann and Themis Chryssidis.

Drawing inspiration from the Mediterranean, Olive offers a tantalizing fusion of flavours. From the classics we all adore to innovative dishes that might raise Nonna’s eyebrows, the menu celebrates culinary creativity. And for wine enthusiasts, Olive’s wine list, curated by the acclaimed Marcell Kustos, promises a journey through lesser-known Mediterranean vineyards.

Olive brings a slightly more casual feel to Pirie Street and is a place where flavour, fun, family and friends come together. A light, bright fit-out, all-day dining, generous share plates, unique cocktails and one of the most diverse wine lists in South Australia.

Opened in November 2023

Read more here.

MILKY LANE

New cult venue Milky Lane, which is a popular interstate burger joint, has officially opened its doors on Rundle Street, bringing colossal burgers, flavour-popping cocktails and indulgent desserts to the CBD dining hot spot, a far cry from the boujee wine and tapas bars that hoard the East End.

Milky Lane’s first South Australian store comes after grand openings in Cairns and Bendigo earlier this year, as well as an established reputation in Sydney, Perth, Brisbane, and the Gold Coast.

Rundle Street will have a new, unique dining experience with Milky Lane, standing out with its urban-inspired ambience. The two-level open space is filled with murals of urban artists like 50 Cent, Jay Z, Biggie Smalls, Rihanna, and Kanye West along the walls. The grandeur of the interior matches the extravagance of the menu.

From their iconic ‘Milky Lane Burger’ to the mouth-watering ‘Chic-Kanye Burger,’ every bite is delicious and would cure late-night munchies. Milky Lane’s vast range of sublime cocktails, featuring the popular ‘Bubble O’Bill’ and ‘Bueno Cocktail’ add to the promise of a fulfilling day or night out.

Opened in November 2023

Read more here.

TUNKI

In a significant revamp, Lakes Hotel is set to launch TUNKI – Ceviche and Woodfire Grill Restaurant, a blend of Japanese and Peruvian flavours.

Launching on November 10th, this exciting addition to West Lakes’ iconic Lakes Hotel represents a significant upgrade from the former Crusoe’s Restaurant site. Situated in a picturesque location with stunning lake views, the restaurant’s immersive aesthetics include an open kitchen, woodfire robata grill, chef’s table, walk-in wine room and ceviche bar.

TUNKI’s menu, which exudes the spirit of South America, has been designed for sharing amongst friends. The space has been created for guests to immerse themselves in the dining experience with the open kitchen, chef’s table, and ceviche bar with whole fish proudly displayed and freshly cut to order.

Opening on November 10th

Read more here.

EAST END CELLARS NORWOOD

In exciting news for wine enthusiasts, the beloved Vardon Avenue wine bar East End Cellars is branching out of its title location, with the venue opening a second location in the Norwood Green development on Magill Road. The collaboration between owners Michael and Margie Andrewartha, Mathieu Smeysters and Andrew Nunn, who also co-own city-based East End Cellars’ neighbour Mothervine, sees a broader focus on the dining experience.

With two-hour seatings and table service, General Manager and Owner Mathieu Smeysters say the food offerings will expand their two city establishments. With a top-notch kitchen, the venue is ready to serve various dishes, from sandwiches to shared platters and desserts. The idea is to make East End Cellars Norwood a place where people can enjoy a night out, whether they are there for the wine or the dining experience.

Opened in October 2023

Read more here.

AMMOS

New Greek bistro Ammos is a slice of Greek paradise in the heart of North Adelaide, serving authentic cuisine bursting with a blend of traditional and contemporary flavours. But this isn’t your regular Greek restaurant- it has a special twist.

Located on O’Connell Street, Ammos is a co-owned venture by twin brothers Savvas and Sotiri Vassiliou. And here’s the special part: There’s a hidden underground Ouzo bar called ‘Mitilini,’ in addition to the main dining area, which adds an element of surprise and discovery to guests’ dining experience.

The venue captures the essence of Greek culture and cuisine, and the interior and fit-out of Ammos have been thoughtfully designed to achieve a modern, European-inspired look with a subtle nod to the name ‘Ammos,’ which means ‘sand’ in Greek. On the menu, you will find exquisite dishes using a blend of traditional and contemporary Greek flavours, and diners can have a complete dining experience finished with Greek desserts and cakes.

Opened in October 2023.

Read more here.

NIÑA

Adelaide, say ‘hola’ to Niña, a new modern Spanish restaurant spicing up Adelaide’s culinary scene with its fun and casual dining experience.

Located behind the Sofitel’s new apartment complex on Rosina Street, the restaurant is run by a powerhouse team. Basque by Leo cheesecake shop owner Leonardo Loureiro is back-of-house, there’s front-of-house legend Jessica Purcell and ‘Freaky Feeds’ Adelaide food blogger Brenda Loveday in social media management.

Niña exudes a moody, cosy ambience, perfect for sitting in a corner and having a long conversation over food and drinks, perching on a high-table bar seat or conversing with friends in the booth. With a menu full of sharing plates that are bursting with flavours, the food is heavily influenced by Spanish ingredients as well as ingredients from Asia and Brazil. Niña keeps the party going all day and night, offering all-day dining, a dinner service, and after-hours drinks and snacks- no matter what time you come in, there will always be food available.

Opened in October 2023.

Read more here.

ENOTECA LOUNGE & CUCINA

New restaurant Enoteca Lounge & Cucina has opened up on Rundle Street, drawing inspiration from one of Adelaide’s best Italian restaurants. The venue is co-owned by the daughter of Enzo Fazzari of Enzo’s Ristorante, Natalie Fazzari, with her fiancee Alessandro Ennor.

Natalie and Alessandro used their shared love of wine to inspire the venue, and the name ‘Enoteca’ itself translates to ‘wine cellar.’ The wine list includes European blends along with local South Australian drops and cool climate wines from places such as Victoria and Tasmania. A wine cellar takes pride of place in the centre of the restaurant, set atop timber flooring, which represents barrels of wine.

Head Chef Luca Guiotto is leading the kitchen team, cooking up contemporary Italian cuisine with the use of charcoal as the star of the dishes.

Opened in September 2023

Read more here.

TRAK

The renowned team behind SA’s iconic Herringbone restaurant is back in action, unveiling their latest masterpiece: a modern Mediterranean gem christened “Trak”—a venue destined to be a new hotspot for Adelaide foodies and lovers of fine cuisine. Situated on Greenhill Road in the charming Eastern suburb of Toorak Gardens, the dynamic trio – Quentin Whittle, Paul Tripodi, and Ben McLeod – Trak will have an ambience dripping in ‘low-key luxury’, capturing the essence of Adelaide’s beloved upscale yet laid-back dining culture.

Trak’s menu will transport you to a Mediterranean paradise and have a spotlight on whole meats, seafood, grains, and locally sourced ingredients—providing an absolute feast for diners.

Opened in October 2023

Read more here.

JUAN’S TORTA CANTINA

Experiencing authentic Mexican street food is something everyone must do in their lifetime. Forget hard taco shells and cooked-up beef mince with packet seasoning—the combination of fresh ingredients and flavours is like no other. But, if you can’t make it to the streets of Mexico City anytime soon, then don’t despair because a new eatery has arrived on our local food scene. 

Tucked away on Hawker Street in the outer city suburb of Bowden is Juan’s Torta Cantina—a new foodie hot spot introducing a new taste of Mexico to South Australians.

Opened in September 2023

Read more here

COBB’S HILL TERRACE RESTAURANT

Nestled amongst the breathtaking landscapes in the Adelaide Hills, Cobb’s Hill Estate has launched its new Terrace Restaurant. It boasts a premium Australian-inspired menu, which aims to celebrate the Estate’s own harvest.

You can enjoy the delicious food among the stunning architectural design featuring stone and timber elements, along with bi-fold windows that can open up to embrace the stunning views on sunny days. A large fireplace provides warmth and coziness during the winter months.

Opened in September 2023

Read more here

FOUR SIDES BAR AND KITCHEN

Four Sides Bar and Kitchen has opened on King William Road from the team behind the neighbouring eatery, Bistro Français. It focuses on modern Australian cuisine, showcasing various food and preparations, along with local and international products.

The venue has two main spaces; a bar and a dining area. The bar features plush green seating, pendent lights and large mirrors, following on from the main area, which is set against shelving and plays host to some of the place’s favourite wines.

Opened in August 2023

Read more here

ICARUS BAR AND RESTAURANT

New Icarus bar and restaurant has officially launched on Peel Street, bringing a unique blend of flavours through its dishes and cocktails. It will feature Eastern European and Mediterranean-inspired cuisine, showcasing produce from nearby regions. The dishes are cooked over charcoal, offering a distinct smoky flavour.

The space accommodates up to 80 people, offering a warm and welcoming atmosphere. It has a sleek minimalist interior with cosy booths and high tables, all lit up with ambient lighting (a disco ball also makes an exciting appearance).

Opened in August 2023

Read more here

LENOX AVENUE

Lenox Avenue has opened a second venue on Rundle Street with the same great modern-Australian menu with a bit of an Asian twist. The sleek interior of the new location is decked out with black furniture and fresh white walls atop polished timber flooring, the bold Lenox Avenue logo central on the dining room wall, all set in a light and bright space, with greenery bringing the venue to life.

Opened in August 2023

Read more here

LUCKY DUMPLING & NOODLE

Lucky Dumpling & Noodle is the new cosy Asian eatery nestled in North Adelaide. The restaurant offers up a Malaysian hawker-inspired menu with a range of easily sharable dishes and fair pricing. The menu boasts an array of dishes, with an emphasis on delectable dumplings and tantalising noodle options. The flavours are deeply rooted in Malaysian cuisine, taking diners on a journey through the vibrant streets of Asia.

Opened in July 2023

Read more here

MARINERS RISTORANTE

Mariners Ristorante is the newest addition to Adelaide’s food scene, an Italian-inspired restaurant in the beachside suburb of North Haven. This exclusive, oceanic-themed restaurant, brought to you by the Cruising Yacht Club of South Australia, offers a refined yet casual atmosphere that will transport you to the shores of Italy with every bite, in a sophisticated setting that seats an intimate group of 32 people and with a picturesque view of the world-class marina. 

Opened in July 2023

Read more here

ROSA MEXICANO

Whether you’re craving a taste of Mexico, want a new spot to enjoy a delicious meal and drinks with your amigos, or simply need your Frida fix, Rosa Mexicano in Glenelg is the place to be.

With a diverse and extensive menu of Mexican favourites that sets Rosa Mexicano apart from a lot of other Mexican restaurants out there, you’ll find your classic tacos, guacamole, quesadillas and fajitas, plus a range of signature burritos that Navi says are a ‘must-have’ for anyone wanting to try something unique and flavoursome.

Opened in July 2023

Read more here

LA LOUISIANE

This late-night basement brasserie on King William Street is one for the Francophiles. A little slice of Paris nestled beneath the bustling city streets, this gorgeous, low-lit spot is designed to transport you back to 1930s France for a little while.

From beef tartare and pâté en croûte to snails and steak frites, guests can expect a delectable array of flavours on the menu. With an emphasis placed on the use of local produce, the chefs incorporate imported French products such as snails and foie gras. Don’t wait; this pop up bar will only be here until December.

Opened July until December 2023

Read more here

ALMINAS KITCHEN

If you’re a food enthusiast or a lover of Middle Eastern cuisine, then Alminas Kitchen in Blair Athol is one to try.

This new restaurant offers a unique culinary experience that combines Turkish, Lebanese, and Middle Eastern flavours, setting it apart from any other eatery in Adelaide. With a rich family history and a passion for Lebanese culture, the team at Alminas Kitchen are dedicated to bringing the taste and warmth of traditional dishes, with their love for food and family culture, to the heart of South Australia.

Opened in July 2023

Read more here

KICKIN’INN

Renowned seafood franchise Kickin’Inn has opened its doors in the CBD. One of the highlights of Kickin’Inn is their signature “Seafood Boil,” a delightful feast where you can choose your preferred seafood, select from a variety of seasoning blends, and enjoy a hands-on dining experience. From succulent prawns and tender crab legs to plump mussels and juicy crawfish, every bite promises to transport you to seafood paradise.

Opened in June 2023

Read more here

VINE + ESSEN

Vine + Essen is Hanhdorf’s new wine bar and restaurant. The ethos behind Vine + Essen is simple: provide guests with an ever-changing selection of delicious and diverse wines served alongside a mouth-watering seasonal menu, inspired by quality ingredients from local growers.

Opened in May 2023

Read more here

THAI ROOM

The team behind Von Thai, Mirra Bar and Golden Rooster have opened a brand new location in Victoria Square that’s serving up some epic Thai goodness in a beautiful, secret garden location. So what sort of food can you expect? Well the Lamb Shank Massaman Curry is one to watch out for, with a delicious creamy sauce. Then there’s the highly popular Confit Duck Curry, with cherry tomatoes, eggplants, green apples, lychee and pineapple, or the succulent Pork Belly wrap. It’s all delicious!

Opened in May 2023

Read more here

AROI THAI

Gouger Street has a new restaurant called Aroi Modern Thai, which adds a modern twist to the authentic cuisine. The most exciting part? Renowned Thai chef Nu Suandokmai, who has over 30 years experience in cookery, was headhunted to help craft the menu and train the restaurants’ specialty chefs.

Opened in May 2023

Read more here

PAPER TIGER

A new modern-Asian restaurant, Paper Tiger, opened its doors on Rundle Street’s East End in April this year. Bringing a menu with the best flavours of Southeast Asia, Paper Tiger is merging the diversity of food drawing on inspiration from Vietnam, Indonesia, Thailand, Singapore and Malaysia and delivering it in an electric atmosphere. Talk about fusion food fun!

Opened in April 2023

Read more here

BOMBAY BEAT

Bombay Beat is a traditional Indian Restaurant originally started in Murray Bridge in 2020 with lines around the block, and still with its heart in the regional community… but is now serving great food, with awesome service on Henley Beach Road in Brooklyn Park.

One dish that has people coming back for more is the Nepali handmade Momo dumplings with sauce and dips. Other popular dishes are the traditional Punjab goat curry on the bone, lamb and chicken korma, beef Madera and fish curry.

Opened in April 2023

Read more here

STH

STH is an upscale eatery in Unley, designed to be comfortable, ambient and feel as if it has always been part of the culinary fabric its home suburb. Serving seasonally-inspired dishes, STH operates as an all-day café-restaurant and offers an Australian-Asian fusion menu curated from local produce, and produce that is cultivated and procured from family farm in the Barossa Valley.

Opened in March 2023

Read more here

PHO NGYUEN

Known for it’s lively hotspot of Asian cuisine, Gouger Street has become a hot spot for Northern Vietnamese cuisine with restaurant Phở Nguyễn. Using recipes which have been passed down for generations, the restaurant is serving delicious Pho alongside other traditional Vietnamese dishes.

Opened March 2023

Read more here.

TIKI’S THAI | SEMAPHORE PARK

Craving an authentic Thai experience? Semaphore Park has welcomed authentic Thai restaurant, Tiki’s Thai, which has already gained massive popularity among locals since its opening in February.

To complement the delectable Thai cuisine, Tiki’s Thai also offers an impressive selection of wines. With its genuine flavours, warm hospitality, and inviting atmosphere, Tiki’s Thai promises to transport your taste buds to the vibrant streets of Thailand.

Opened in February 2023

Read more here

MAISON CLEMENT

Maison Clement is the stunning French eatery on Currie Street that’s proving itself to be an authentic slice of Paris in the heart of the CBD. Maison Clement operates as a bistro boullian, which is a French eatery that serves delicious food, quickly and cheaply. 

There are a range of traditional, sweet Viennese pastries, including the iconic croissant, which are all made fresh in-house. Further, they’re paying homage to the French boulangerie (bakery) by baking fresh baguettes every day, served with fresh local ingredients for a quick and tasty lunch. But it’s not just baguettes and croissants. Maison Clement boast extensive offerings for breakfast, lunch and dinner.

Opened in January 2023

Read more here

A PRAYER FOR THE WILD AT HEART

Sibling restaurant to the multi-award-winning My Kingdom for a Horse, A Prayer for the Wild at Heart overlooks Hurtle Square, its name taken from Tennessee Williams’ play, “Stairs to the Roof”. Starring a small, simple menu for breakfast with Kingdom coffee, Prayer boasts a brasserie menu for lunch and dinner.

Opened in January 2023

Read more here

Know of any others that should be added? Contact [email protected]

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1 Comment

1 Comment

  1. steve oconnor

    April 17, 2015 at 8:23 am

    The Pantry hahndorf is a great new restaurant wine bar with a rustic atmosphere and a great menu from a young up and coming chef. Come and see what is happening here

  2. Pingback: How to Build the High Performance Street Flathead – Motorcycle workshop manuals

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