Winter has brought nothing but endless grey clouds and weekend afternoons without the beach. So what better time to spend Sunday afternoon indoors with a glorious high tea!
Forget the traditional high tea though, this is a one of a kind experience; Adelaide’s only fusion Japanese high tea in fact, created by the outstanding kitchen at Ginza Miyako Japanese Restaurant. Many of the dishes on offer are exclusive to their chefs, which just adds to the allure.
Look, if you’re a high tea aficionado in Adelaide (and there are many), this is one for your bucket list. Imagine a fusion of Japanese savories such as beef tataki, sushi rolls and ocean trout confit with exotic teas and elegant sweet treats like panna cotta with black sugar wine sauce. All in the opulent setting of the Stamford Plaza Hotel on North Terrace. Talk about spoiling yourself…
It’s on this Sunday, and bookings are filling fast. But not to worry, you just need to click here to secure your space.
Ginza Miyako, is located on Level 1 of the Stamford Plaza Hotel on North Terrace. If you can’t make this weekend, don’t despair; it’s a monthly event. Stay on top of what’s coming up via their Facebook.
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