Whether they’re cooked or raw, Kilpatrick or with a squeeze of lemon, when we think seafood oysters are at the top of our list.
If there’s one thing South Australia is known for, it’s the amazing produce we have on offer – including premium fresh oysters sourced from the beautiful waters of Coffin Bay.
If you don’t have the time to road trip down the Eyre Peninsula, why not get The Oyster Guy to bring the Eyre Peninsula to you.
Joining forces with Andrew Pietsch at the Coffin Bay Oyster Company, Adelaide based Nick Sharp (the ‘guy’ in The Oyster Guy) has added a delivery function to the business, offering Adelaide locals the chance to have premium oysters delivered fresh to their door.
“My mate Andrew and I have been talking about it for ages, and it wasn’t until recently we were able to get the delivery arm organised to introduce The Oyster Guy to Adelaide,” Nick said.
“We’ve had the van running for about a month and a half, and it’s going really well so far.”
Starting from as little as $12 per dozen, The Oyster Guy makes it easy for you, by delivering direct to your door – catering for private, commercial and functions.
Giving us a peek of what’s next in the pipeline, Nick says they’ll soon have a mobile oyster bar up and running, available for function hire and events.
“It will be nice to have it all under the same banner, with [Andrew] Pietsch’s Coffin Bay Oyster Co.”
The Oyster Guy have three sizes of oysters to choose from: Bistro Size (50-60mm) at $12 per dozen, Plate Size (60-70mm) at $13.50 per dozen and Standard Size (70-85mm) with a minimum order of 10 dozen.
You can order online from their website. Orders placed by 5pm on Fridays for following week delivery, with a range of delivery areas in the Adelaide and Fleurieu regions.
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