Since the Paech ancestors settled in Hahndorf nearly 200 years ago, they’ve grown into an iconic Australian-made brand with 100 employees and nearly 100 delicious products.
While they might have gotten bigger, what hasn’t changed is their commitment to the land they’ve called home generations, our dedication to fresh produce and home-cooked craftsmanship, and the family values that they live and breathe every day.
Now with the new Visitor Experience Centre, Beerenberg can add to their seasonal Pick You Own over summer experience with cooking demonstrations and special events.
Autumn is a beautiful time of the year to visit Hahndorf with a kaleidoscope of colours lining the streets but here are three more reasons to visit.
Strawberry Provenance Experience – Wellness Wander
You’re invited to spend a few hours at Beerenberg inside the new visitor experience/cafe and demonstration kitchen. You’ll walk the farm, pick your own strawberries and watch their chef’s cooking demonstration with delicious recipes you will enjoy for lunch.
The menu will include three recipes using fresh strawberries: strawberry salad, strawberry dressing, and sorbet! There are two sessions to choose from, and you’ll get a goodie bag to go home with, too.
Where: Beerenberg Farm, 2106 Mount Barker Rd, Hahndorf SA 5245
When: Saturday 1st April & Sunday 2nd April 12 – 3pm
Duration: 3 hours
Price: $95pp
Tickets: https://wellnesswander.com.au/activities/strawberry-provenance-experience-2/
A Taste of Beerenberg
Receive a warm country welcome into the Farm Cafe. Enjoy a local wine or soft drink and settle in with a seasonal locally sourced grazing platter. Learn how they develop new creations and sample a variety of products from across their huge range. If you’re lucky you may even get to taste pre-release products and share your thoughts on future flavour combinations.
You will begin with a savoury platter and finish with their famous scones with jam and cream.
Where: Beerenberg Farm, 2106 Mount Barker Rd, Hahndorf SA 5245
When: Every day 10.30am and 3pm
Price: $30pp
Duration: 45 minutes
Tickets: http://bit.ly/3luJNXC
Better Baking with Beerenberg – Tasting Australia
A brand-new kitchen space – perfect for this baking class and demonstration.
Gather in Grant’s Kitchen as guest foodie and recipe creator Chris Stephan shows off three baking techniques for a class of 20 participants. Take your own baking to the next level using delicious Beerenberg products.
Enjoy a glass of local Prosecco and a house-made appetiser, then sit back and relax as Chris and her right-hand cook Jo guide the group through three recipes: Victoria sponge; a lavosh and lemon lime meringue tarts.
Guests will learn some tricks, taking part along the way and asking questions of the experts. Glean wisdom from Chris, who has worked professionally as a chef, caterer and manager within the food and hospitality industries. This baking whiz is also a prolific recipe creator and food stylist, with recent projects including the 100 recipes in Beerenberg’s new cookbook This Long Weekend.
Where: Beerenberg Farm, 2106 Mount Barker Rd, Hahndorf SA 5245
When: Sunday 30th April 10 am – 11.30am, 12.30pm – 2pm, 3pm – 4.30pm
Duration: 1.5 hours
Price: $77pp
Bookings: https://bit.ly/3YIQrHG
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