If you're looking to celebrate the arrival of Spring with an interstate getaway, Emirates Wolgan Valley Resort & Spa is offering post-winter holiday seekers a special two night Indulge in Spring package to the luxurious world-class resort.
As part of the package, guests will meet Emirates Wolgan Valley Resort & Spa Executive Chef, Anston Fivaz, and select fresh, seasonal produce from the resort’s very own kitchen gardens for inclusion in the night’s menu. Guests will also take home a specially designed menu as well as a complimentary Taste of Wolgan Gourmet Pack to continue their spring indulgence at home.
“Spring is one of the best times to visit Wolgan Valley. As the warmer weather approaches and sunlight extends longer into the day, guests will encounter native Australian wildlife roaming free on the property, discover the renewal of flora and indulge in the finest local and organic produce,” said Joost Heymeijer, General Manager, Emirates Wolgan Valley Resort & Spa.
Located a scenic, three-hour drive from Sydney, and bordering the Blue Mountains World Heritage Area, Emirates Wolgan Valley combines the expectations of the high-end traveller with the broader social, ecological and environmental aspects of the resort.
Recently acclaimed Best Regional Property and Australian Lodge at the 2012 HM Awards and Best Australian Hotel/Resort at the Australian Federation of Travel Agents (AFTA) National Travel Industry Awards, Emirates Wolgan Valley continues to set benchmarks for luxury conservation-based travel in Australia and the world.
**Indulge in Spring Package**
Save $500 per person by booking the all-inclusive Indulge in Spring package at Emirates Wolgan Valley Resort & Spa, priced from $725 per person per night.
The Indulge in Spring all-inclusive package includes two nights' accommodation in a luxurious double Heritage Suite with private swimming pool, gourmet breakfast, lunch and dinner daily, all non-alcoholic beverages and selected local wines and beer with meals, wireless internet and two nature-based experiences per person per day.
As part of the package, guests will receive a take home recipe designed by Emirates Wolgan Valley Resort & Spa Executive Chef, Anston Fivaz, as well as a complimentary Taste of Wolgan Gourmet Pack to continue their spring indulgence at home.
Guests will also have the opportunity to meet Executive Chef, Anston Fivaz, and select fresh, seasonal produce from the resort’s very own kitchen gardens for inclusion in the night’s menu.
For guests staying two nights or more from Sunday to Thursday inclusive, a 60-minute spa treatment per person is also offered, representing an additional value of $330 per couple.
Valid for any two-night booking from 16 September to 19 December 2012 inclusive, subject to availability at time of booking.
To book, please contact the Wolgan Valley Reservations team on 02 9290 9733 or email [email protected].