National Wine Centre Wine Dinners return for 2013 and to kick start the season in fabulous fine dining style is the Skillogalee Wine Dinner on the 8th May.
The Wine Dinners are a special opportunity for the general public, who may not have had the chance to attend a function at the venue, to experience firsthand its award-winning offering, and all while getting up close and personal to the State’s best wineries and winemakers!
The Skillogalee Wine Dinner dinner will be set in the stunning National Wine Centre, ground floor room The Vines. Tickets sell for $120 each and include a four course meal from multi-award winning Executive Chef Philip Pope. The dinner itself will be personally hosted Clare Valley royalty – Skillogalee owners Dave and Diana Palmer.
Philip Pope, Executive Chef at the National Wine Centre says “The menu has been perfectly designed to match and complement the exquisite Skillogalee wines that will be on show. It should be a true gastronomic delight”
MENU – Skillogalee Wine Dinner – Wednesday 8th May 2013
Something to Get You Started
Flaked Salmon Cucumber Cream, Watercress Mousse
NV Skillogalee Sparkling Riesling
Sea Three Things My Way
Sea Scallop Ceviche, Watermelon Jelly Gulf Water Prawn, Avocado, Shellfish Oil Tuna, Red Pepper Crumb, White Anchovies
2012 Skillogalee Riesling and 2010 Skillogalee Trevarrick Riesling
Main Course
Wagyu Sirloin Smoked Onion Gel, Duck Fat Potatoes Glazed Purple Carrot ~
2009 Skillogalee Basket Pressed Shiraz 2009 and Skillogalee The Cabernets
Cheese
Testun Di Lange Alle Vinacce Origin Italian Semi Hard Poached Spiced Quince & Date Loaf
2007 Skillogalee Trevarrick Cabernet Shiraz
Tickets are extremely limited and bookings essential call 8313 3355 or email [email protected] to book your place now.
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