Image courtesy of Acacia, for inspiration purposes only
Be one of the lucky lab rats and Acacia and Topiary Dining’s hills meet the sea experiment. The 6-course degustation is taking place at Acacia’s Henley Beach establishment on Friday 31 July.
The collaboration between Acacia’s head chef, Duane Tilka, and Topiary’s, Kane Pollard, will be one your tastebuds will remember.
The effortlessly sophisticated interiors of Acacia will set the stage for a night of indulgence.
The menu will showcase 3 courses per chef that is sure to tantalise all senses.
The focus is on celebrating two of Adelaide’s best chefs and the gorgeous local produce we are surrounded by here in SA.
Guests can expect the innovative fare that Acacia and Topiary are known for.
Their collective ability to mix flavours and textures like a chemistry experiment will be on full display with this dinner, which they describe as a ‘collaboration of ideas’.
The beachfront dining of Acacia is slowly but surely turning into one of Henley Squares main attractions.
Their boutique and refined style have created a space of subtle luxury, with a seasonal menu that recognises Adelaide’s wine and produce to match.
Topiary Dining is known for its unique dining experience where everything is made from scratch using locally sourced produce. The restaurant, that also has an accompanying nursery, has become an Adelaide institution for plant-based offerings.
Savour the flavour and save your Instagramming for later. Immerse yourself in the hills meets the city experience.
Acacia can be found at 3/269 Seaview Rd, Henley Beach.
For more information and event ticketing click here.
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