Chef Sean Connolly of Adelaide’s Sean’s Kitchen is one of the 7 international chefs from some of the world’s best restaurants to be attending this year’s World Gourmet Festival to be held in Bangkok.
The man himself, Chef Sean Connolly.
Continuing on the success of the past World Gourmet Festivals, Anantara Siam Bangkok Hotel is delighted to announce that it will host the 16th Annual World Gourmet Festival this year, 7 – 13 September 2015.
Since its inception, the World Gourmet Festival has grown in prominence to feature an extraordinary line up of some of the best chefs, winemakers and food experts from across the globe, all gathered together under one roof for a week long celebration of outstanding cuisine and superb wines.
Sean’s famous (and ridiculously delicious) Mac and Cheese.
This year sees our very own Sean Connolly invited along for the Festival. With his first dinner for the event to be commencing on the evening of the 9th, Sean is surely to impress as he has done here in Adelaide.
Sean’s Kitchen has come to be one of Adelaide’s most popular restaurants, with a focus on showcasing the outstanding local produce in their memorable mouthwatering dishes. The New York inspired Brasserie restaurant won Best New Restaurant within a year of its opening. No surprises there really, it is actually amazing.
Sean’s Lemon and Meringue Donut has us drooling…
As one of Australia and New Zealand’s most well respected chefs, Sean Connolly has an ever growing list of accomplishments and awards to his name. He can now add this event to that bountiful list as he shows off his skills on a World stage.
Go Sean!
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