To celebrate World Gin Day on June 13, two local Adelaide businesses, 48 Flavours and Adelaide Gin have joined forces to create a delicious gin and Yuzo cocktail recipe.
The gin and Yozu cocktail recipe is made with 48 Flavours’ refreshing Korean lime Yozu flavoured ice cream, paired with Adelaide Gin’s Classic dry gin with juniper dry characteristics overplayed with floral notes of lavender rose and coriander.
This recipe is perfect for people to create and enjoy in the comfort of their own home, everyday of the year because in our minds, it’s World Gin Day everyday.
3 scoops of 48 Flavours Yuzo Sorbet
3 shots of Adelaide Gin’s Classic dry gin
1.5 cup of Chios Gardens Natural Pink Lemonade
1 orange (juiced)
2 tablespoons honey (Blend and serve)
Garnish with orange rind and lavender
The award-winning, Adelaide Gin is a celebration of craftsmanship, culture and lifestyle. This sophisticated gin is artisan small batch distilled and uses local botanicals to capture the spirit of a beautiful city.
Delivering juniper dry characteristics, this classic dry gin is overlaid with floral notes of lavender, rose and coriander. Hints of lemon are brought out by cardamom, complementing the rich and complex underlying spices.
Kangaroo Island Lavandula angustifolia delivers a subtle and delicate lavender profile, which helps reflect the unique spirit of South Australia.
Adelaide Gin’s Classic dry gin is distilled in SA, and can be purchased for $75 per bottle at adelaidegin.com.au.
You can find the 48 Flavours Yuzo ice cream at the following 48 Flavours stores:
Paralowie Village Shopping Centre (Shop11a 3 Liberator Drive, Paralowie SA 5108)
Magill Rd (295 Magill Road, Trinity Gardens SA 5068)
Gouger St (Currently closed)
For more information and store opening hours head to www.48flavours.com.au.