Food Drink

Adelaide’s arkhé unveils next two events in chef collaboration series with Laphroaig

Adelaide’s renowned restaurant, arkhé, has announced the next two exciting events in their year-long series of world-class chef collaborations in partnership with Laphroaig.

Adelaide’s renowned restaurant, arkhé, has announced the next two exciting events in their year-long series of world-class chef collaborations in partnership with Laphroaig.

The upcoming culinary showcases will feature Philippines-based chef Jordy Navarra on July 11th, followed by Melbourne’s Rosheen Kaul on August 15th.

“I’m super pumped to be announcing the next two events that are coming up as part of our year of chef collabs,” arkhé Co-Owner and Executive Chef Jake Kellie said.

“It’s going to be really cool to see what they pull off in the arkhé kitchen; both are known for the incredible way they represent their culture and heritage through their cooking, and I have no doubt that these events are going to be ones for the books.

“Winter is going to be getting a whole lot hotter this year.”

Jordy Navarra – JULY 11

Jordy Navarra, head chef and owner of Manila’s acclaimed Toyo Eatery and Panaderya Toyo, will take over the Arkhé kitchen on July 11th. Navarra’s journey includes experience at the three-Michelin starred The Fat Duck under Heston Blumenthal. His restaurant, Toyo Eatery, is celebrated for its innovative Filipino cuisine and has been named ‘The Best Restaurant in the Philippines’ many times. Tickets for the event are $450 per person, which includes an eight-course set menu, with paired wines and a Laphroaig cocktail on arrival.

Price: $450
To purchase tickets, click here.

Rosheen Kaul – AUGUST 15

Rosheen Kaul, formerly head chef at Melbourne’s award-winning Etta, will bring her unique culinary style to arkhé on August 15th. Known for her diverse heritage and creative cooking, Kaul will present a five-course menu that reflects her Kashmiri, Peranakan Chinese, and Filipino roots. Tickets for the event are $300 per person, and include a Laphroaig cocktail on arrival, paired wines, and a Laphroaig tasting flight.

Price: $300
To purchase tickets, click here.

Tickets are available now for Jordy Navarra and Rosheen Kaul’s events as part of arkhé’s year-long series of world-class chef collaborations in partnership with Laphroaig. The culinary showcases offer a rare opportunity to experience exceptional international and local talent right here in Adelaide.

Where: 127 The Parade, Norwood, SA 5067
Instagram: @arkhe_restaurant
For more information, click here.

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