Adelaide’s popular East End Indian restaurant, Daughter in Law, is the first in the state to offer a free drink to fully vaccinated diners who can provide evidence they’ve had the jab.
Daughter in Law is a ‘must visit’ culinary experience, known for mixing traditional Indian flavours, with a modern American Twist.
Internationally acclaimed restaurateur and chef, Jessi Singh, is keen to lead the way in welcoming and rewarding vaccinated patrons.
“We are eager to help educate patrons on the importance of rolling up their sleeve and the part it plays in helping the return to normality,” says Jessi.
“After such devastation to the Australian hospitality industry, I feel compelled to show my support to those who do their bit.”
Vaccinated patrons can choose between a complimentary glass of house white, bubbles or red, Kingfisher beer or a house cocktail.
“Our team will check diners vaccination documentation, ideally via the MyGovt App,” says Jessi.
Daughter in Law established their Adelaide roots in February off the back of award-winning chef and owner Jessi Singh’s impressive repertoire of international acclaim and has since become a hot spot for foodies in the east-end precinct.
To find out more, or check your vaccine eligibility visit: https://covidvaccine.healthdirect.gov.au/eligibility?lang=en
Daughter in Law is located at 290 Rundle St, Adelaide SA 5000
Open 5PM – 9PM, 7 Days
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