After the success of Adelaide’s first single-dish restaurant, the team from Ruby Red Flamingo have said that Spaghetti Crab will remain open until the crabs run out. Spaghetti Crab will continue to serve its one, perfect dish of spaghetti and crab with a choice of three Italian wines.
This dining experience takes you back to basics, serving up one delicious Italian meal – Spaghetti Crab. For you first timers, you heard right. There are no entrées and no sides. The only choice you have to make is which of the three gorgeous Italian wines will you have to accompany the dish – a Montepulciano, Pecorino or Prosecco DOC?
Spaghetti Crab is made with fresh South Australia blue swimmer crabs and local San Remo Pasta exclusively, making the experience a genuine support of local industries!
The one-dish wonder restaurant is open Tuesday through Saturday from 5:30pm til late and you can find it at 47 O’Connell Street, North Adelaide.