Feature and all images from lovefermentsandfood.com.au by Julian Cebo.
Fermentation. You either love it so much you’ll eat anything fermented or you hate it, full stop. There is no in-between.
If you’re an all-things-pickled lover, then Adelaide’s finest supermarkets are offering an exciting, exclusive food experience at both Frewville and Pasadena Foodland that you’ll probably want to attend.
This in-store fermentation workshop will be hosted by fermentation queen, Mandy Hall, 2019 MasterChef contestant.
Learn, explore, and have fun with fermentation. Learn how to make and ferment kimchi, whilst also discovering ways to eat and cook with the range of crafted kimchi sold in-store.
Join the workshop at the Frewville Wellbeing Kitchen on Monday, 23 March from 7 — 8pm or in the Pasadena Spicebar on Tuesday, 24 March at the same time.
Best of all, the workshop is entirely free! You simply have to book a spot, as there are limited seats.
Book your desired day and venue at www.adelaidesfinest.com.au.
Keep up to date with all the events on at Adelaide’s finest supermarkets by following them on Facebook.
More News
