Photo credit: Archy Cooks
This is not your average grazing table! Archy Cooks has knocked it out of the park with this one, and we are just as excited about it as you are.
The table features a whole host of tasty, Indian delights with a fun, modern twist that will be sure to wow any crowd.
“Our graze tables give us an opportunity to present to everyone a rather unconventional way of enjoying traditional Indian Food and our version of Fusion cuisine,” shares owner Archy.
Archy drew on inspirations from street foods around the globe. Some highlights are the tikki sliders, curried arancini balls, kebab tacos and sticky bao buns.
The table also features more traditional Indian foods, such as mini samosas, katori chaat and vada pav, that will give you a super-tasty and one-of-a-kind experience that you’ll never forget.
There are also plenty of options on the table for vegans and vegetarians, plus some items can be made gluten free. Customers have the option to customise the grazing table to their taste, choosing from a list of 25 finger-food options to make the table perfect for them.
“Words can’t express our excitement at the moment. We are absolutely thrilled to announce the launch of our brand new project,” says Archy.
Founded by Archy and her husband Harsh in September 2018, Archy Cooks is a small business that has flourished with the love and support from their local community, food lovers, and like-minded small businesses.
Archy Cooks is also known for their delivery boxes, which consist of handcrafted Indian curries and street food. They also offer cooking classes and a collection of homemade sauces and spice blends.
To organise your modern-Indian-fusion grazing table, contact Archy Cooks through their Facebook page or their email: [email protected].
To see more of Archy Cook’s masterpieces, head over to their Instagram.
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