Image credit: Kokoni
Hidden within the backstreets of Adelaide’s bustling CBD is a new Japanese gem captivating the taste buds of locals and connoisseurs of Japanese cuisine. Kokoni, an intimate izakaya-style bar and diner, has quickly become a favourite among those who seek authentic flavours and a cozy dining experience.
In the past few months, Kokoni has been the hidden oasis known primarily by word of mouth. With no official website yet, the restaurant’s discreet nature adds to its allure, making it an exclusive find for those who venture into the labyrinth of backstreets.
Kokoni, meaning “here is a bar” in Japanese, embraces the traditional izakaya concept, offering a variety of small dishes and snacks that perfectly complement its extensive drink selection.
The bar, which seats a mere 20 guests, sets an intimate and inviting atmosphere with mood lighting and quirky accents, transforming the space into an enchanting escape.
While Kokoni’s menu may be small, its flavours are mighty. The owners, three passionate partners, envisioned a place where friends could relax, unwind, and indulge in delicious bites and refreshing drinks late into the night.
Their commitment to providing a cozy environment, warm hospitality, and exceptional flavours shines through in every aspect of Kokoni’s offerings.
One standout feature of Kokoni is their charcoal skewers, or yakitori, meticulously prepared to perfection. Guests can relish in the succulent and smoky flavors of chicken thigh and spring onion skewers, tebasaki chicken wings, or even kawa, the crispy delight of chicken skin. For those seeking an umami-rich experience, the wagyu skewers offer a melt-in-your-mouth sensation.
The menu at Kokoni is thoughtfully designed and curated, with each dish reflecting seasonal availability and the freshest ingredients. From the delicate slices of salmon sashimi to the comforting warmth of chicken soup.
To enhance the experience, Kokoni boasts an extensive selection of drinks. Whether you crave a classic Tsingtao lager, a refreshing Asahi, or a smooth sake, their menu caters to a wide range of preferences. Whisky aficionados can explore the extensive whisky collection, while gin lovers can indulge in expertly crafted cocktails and mocktails.
As Adelaide’s well-kept secret, Kokoni is a great place to immerse in the rich tapestry of Japanese cuisine and experience a delightful fusion of flavours in the heart of the CBD’s backstreets.
Kokoni
Where: 7 Compton Street in Adelaide
When: Wednesday – Sunday 5:30pm – midnight
Instagram: @kokoni_kitchen_bar
Book: 0424 821 014
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