Been craving some good food for these cold evenings? We’ve got you covered, because Adelaide’s newest pizza, bar and grill has opened in the heart of our CBD! East Bar Grill Pizzeria, from the owners of A Mother’s Milk, has just opened on Rundle Street and we’re already drooling over their pics on Instagram. East Bar and Grill Pizzeria looks like the perfect place for a bite to eat after work, a fun meal with friends, or a stop for drinks and food as make your way down Rundle!
What makes East Bar Grill Pizzeria unique is their fusion of different cuisines and their fresh new concept. Tough weekend? Dig into their Hangover Pizza, where burger meets pizza–chockers full of pickles, mustard, beef, ketchup, its everything you’ve had in a burger and everything you didn’t know you wanted on a pizza! Fresh herbs and a creamy garlic sauce takes their French seafood bouillabaisse to new heights! The menu, impressively named The Wall, is ever changing and is full of fun dish names like the No Meat Thanks Bowl. This cheeky salad is a vegan dish with kale, beans, roasted pumpkin and a delicious balsamic glaze! The Wall is a fun alternative to your usual menu and encourages you to be openminded to try out some different menu options!
Just look at that crispy pizza crust chockers with fresh toppings… yum!
What truly sets East Bar Grill Pizzeria apart is their core concept of fantastic food and fantastic service. At the heart of their approach is their ‘can do it’ policy, meaning just that: they are flexible and strive to serve the needs of their customers. One of their chefs has even been trained by Gordan Ramsay, so we’re keen to try food created by a chef who has survived Ramsay’s wrath!
Are we dreaming…? Because we see dessert shots!
Check out their plating up skills! This plate of SA Lamb Cutlets with roasted winter veggies, minted pea puree, toasted pumpkin seeds & herb oil, sounds AMAZING and perfect for winter!
Now, excuse us while we step out of the office for a deliciously late lunch at this foodie’s holy trinity!