Photos by @stkildabeachhotel
At Glam Adelaide, the All-You-Can-Eat game has continued to up the ante.
From pizzas to parmis, from all-you-can-eat to all-you-can-drink, and everything in between, there’s always been something for everyone.
Now that many COVID-19 restrictions have lifted in SA, we’re welcoming back things we took for granted such as leaving the house freely, dining and drinking out, and most importantly, our roster of beloved all-you-can-eat events.
St Kilda Hotel made our sense prickle when they posted about their ‘Super Sundays’ deal which features an all-you-can-eat SEAFOOD day.
You can enjoy lunch or dinner with a view from their newly opened upstairs dining room, where their new hot and cold buffets have been installed and ready to be filled.
For $34.95, you’ll get over 16 dishes to gorge on, expect fresh Spencer gulf prawns, stuffed squid tubes, steamed mussels, roast chicken, lamb and pork, seasonal vegetables, fresh salads, fragrant curries, and more.
The pub have also said that to abide by COVID safe plans, the staff will be providing you food from the buffet.
Their new buffets are also completely covered by glass on the customers side so only staff will be serving you. You’ll also be given a new plate and fresh cutlery each time to ensure everything is as COVID safe as possible.
This deal will be available with all day dining from 12pm ’til 8pm on Sundays, to book your table call them at 8280 6874.