Wine enthusiasts and food lovers are in for a treat as Brash Higgins invites you to the highly anticipated and extremely exclusive Nero d’Vale event paying homage to the beloved Sicilian grape, Nero d’Avola. At least 15 local producers will showcase exceptional Nero wines from across the McLaren Vale region.
“It’ll be a walk-around tasting with lots to see and on offer from all our local producers, from older vintage to newer releases,” Event organiser and Winemaker, Brad Hickey said.
The Nero d’Avola variety is traditionally from Sicily and is known for its superbly bold fruit-driven flavours that range from black cherry to prune.
Brash Higgins Wine Co were one of the first to plant the Nero d’Avola vine in Australia in early 2009 and within a decade that grew to more than 55 nationwide. Most Australian Nero d’Avola are a more delicate, fresher style; medium-bodied, full of juicy black and red fruits with vibrant and lively acidy.
The list of local growers and vendors at the McLaren Vale celebration of this grape includes Brash Higgins, Hither & Yon, Bondar, World’s Apart, Sherrah, Mitolo, Maxwell, Zerella, Wildman, Vigna Bottin with more to be announced closer to the day.
For just $70, indulge in a delightful roving tasting experience with each local Nero producers bringing their own take on this versatile grape.
Brad says there’s so many different variations of delicious Aussie Sicilian blends.
“We will offer other Sicilian benchmark neros, like COS and Occhipinti, to purchase by the glass for contrast. Even a couple of fresh Sicilian whites to keep it light,” he said.
Guests can also savour a selection of authentic Sicilian snacks, grilled and served by renowned chefs Amanda Geddes and Hayley White, known for their culinary excellence at Salopian Inn. This delightful pairing of wine and food promises to elevate the tasting experience, bringing the rich culinary traditions of Sicily to the forefront.
“There will be pass around food like Arancini – fried risotto balls,” Brad said.
“We’re gonna get a little edgy with some grilled sardine bruschetta, very traditional to Sicily but also a little bit frightening.”
There’s also due to be a variety of seasonal and locally sourced seafood and many more Sicilian eats.
“We’ll be finishing off the day with beautiful handmade cannolis,” Brad added.
With only 50 tickets available, this exclusive event promises an intimate atmosphere perfect for discovering the rich heritage of Nero wines. In the first event for the winery, Brad says they wanted to “keep it imitate and local”, hoping to establish the event annually.
“It’s gonna be all about having some fun, taking a moment to celebrate this varietal that has taken the state by storm,” he said.
“I chalk it’s popularity to the summer climates in Sicily and McLaren Vale being quite similar, the hot dry air and the nearby ocean.”
Whether you’re a seasoned wine connoisseur or a curious newcomer, the Nero d’Vale event is an unmissable opportunity to taste the best of McLaren Vale’s Nero wine offerings and indulge in the culinary delights of Sicily.
Nero d’Vale
When: Sunday, October 27th, 12pm – 4pm
Where: Brash Higgins Winery, Malpas Road (Corner of California Road) McLaren Vale 5171
Cost: $70
For more information, click here.
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