South Australia is spoilt for choice when it comes to boutique wineries and distilleries. Just a hop away from Adelaide, in McLaren Vale, is one of these wineries, the award-winning Angove Family Winemakers, who have just made your next visit to their cellar door even tastier.
If you’ve got a free Thursday or Friday head to Angove in McLaren Vale, where they have launched an enticing Shared Prix Fixe Lunch, with a menu designed to share. For just $49 per person, you get three delicious courses and a glass of wine.
Led by visionary Executive Chef Georgie Rogers, this new limited addition is artfully crafted from the freshest sustainable ingredients, and is a testament to the region’s rich offerings. Paired impeccably with Angove’s award-winning wines and spirits, this menu ensures an incredibly tasty time.
First up are roasted olives adorned with fennel & blood orange, perfectly accompanied by a house made sourdough focaccia. The journey only intensifies with Spanish-style “morcon” spiced cured pork.
As the meal unfolds, you’ll move onto the ricotta gnudi, served with brown butter mushrooms, roasted celeriac, hazelnuts, and sage. And then, the crescendo – Nomad Farms chicken, gracefully partnered with baby turnip, tuscan kale, and a tantalising Jerusalem artichoke jam.
But it doesn’t stop there. The Angove McLaren Vale Cellar Door Vineyard Dining is open Thursdays through Sundays, with their full menu providing an even bigger sample of the McLaren Vale region. If you are keen to explore their Wine & Distillery Tasting experiences, the cellar door is open every day, from 11am to 5pm.
Known for Spanish flair and expertise in food and wine pairing, cheese and smallgoods, and a vision for working closely with local sustainable suppliers, Georgie’s wine-friendly cuisine has been a welcome addition to the McLaren Vale food scene. And this new constantly evolving lunch menu is no exception.
With a trusted history of over 136 years, the Angove family is committed to growing vines with better balance, fruit concentration and overall vineyard biodiversity and health. Every grape, and every wine, hand-crafted and estate bottled, ready for Australia and the world. They are definitely worth a visit.
Shared Prix Fixe Lunch
When: Thursdays and Fridays 12pm – 2pm
Where: Angove Family Winemakers, 117 Chalk Hill Rd, McLaren Vale
Reservations recommended, to book click here.
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