With the Easter long weekend fast approaching, it is an amazing opportunity to venture out and discover some of the fantastic experiences on offer in South Australia.
One of the must-visit places for wine lovers and foodies alike this season is undoubtedly the Angove cellar door nestled amongst the certified organic and biodynamic vines of their Warboys Vineyard in the picturesque heart of McLaren Vale.
With its beautiful natural surroundings, amazing wines, and a special Easter menu filled with delightful treats, this Cellar Door is the perfect place to spend your long weekend. Trust us, we know!
One of the things that set Angove Wines apart from others in the area is the quality of wines produced. The winery’s focus on sustainable and organic farming has earned it accolades from wine critics and enthusiasts alike.
Not only do you get to sample some of the best wines in the region, but also you get to learn about their production and store them in your personal collection.
Angove Wines’ special Easter menu, curated by head chef Georgie Rogers, is undoubtedly a highlight that will leave your taste buds tingling with excitement. If you’re a foodie, this is definitely a must-try. From roasted olives, blood orange, and fennel seed to House-made sourdough focaccia, Nino’s Athelstone Cacciatore cured mild pork sausage, stracciatella, torched, and pickled banana peppers, the menu has it all.
For those that want to indulge, the salted kingfish fritters, beer and brandy tempura with wakame and the duck liver parfait, torched figs, pickled shallots with chicory will leave you wanting more.
Satisfy your vegetarian cravings with the celeriac, potato, and horseradish dauphinoise, hazelnuts, celeriac foam, Jerusalem artichoke chips, lemon, or the Fennel, celery, raw sheep’s milk cheese and walnuts.
There’s nothing on this menu that doesn’t make your mouth water and with their new bar addition that features Blind Tiger Organic Gin, Camborne Single Malt Whisky and South Australian icon St Agnes Brandy all available to taste and drink.
Where: 117 Chalk Hill Road, McLaren Vale
Easter Opening Hours:
Good Friday- Closed
Easter Saturday- 11am-5pm
Easter Sunday- 11am-5pm
Easter Monday- 11am-5pm
BOOKING HERE
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