Golding Wines are celebrating another successful season and are holding their annual harvest lunch for the public. Join them on Sunday the 18th of April for a gourmet delight prepared by Ali Seedsman, pared with fantastic new release Golding Wines. All this and great live tunes by Nick Deegan.
Details: April 18th 12.30pm until 4.30pm at Golding Wines, Western Branch Rd, Lobethal.
Menu
On arrival
Caramelised onion, chèvre and thyme tart served with Golding Pinot Noir Chardonnay 2009
Entrée
Sugar cured salmon with desiree potato, grainy mustard and dill sauce served with Golding The Local Sauvignon Blanc 2009
Main
Confit duck leg with roasted pear and witlof salad and buttered hazelnuts served with Golding Chardonnay 2006 and Golding Francis John Pinot Noir 2006
To Finish
Regional and imported cheese board served with Golding Late Harvest Chardonnay 2009
Something Sweet
Homemade chocolate truffles served with Rio coffee and tea
Bookings are essential by calling on 08 83895120 or email [email protected]
Tickets are $120 each and are strictly limited.
For information visit www.goldingwines.com.au
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