On Friday 15th October, Aria Bar e Ristorante opened its doors with a new owner, new management, new staff and a new kitchen team.
Brigitta Tripodi, a bubbly young hospitality manager-come-restaurateur is taking on her first establishment. Leading the team is Dion Fiddler, a seasoned manager with vast experience under his belt. Jacob Easter is commanding the kitchen, with Leigh Stockwell as his Sous Chef. Jacob got his first taste of Italian cuisine many years ago, working at Red Ochre/Café Lago and both worked the busy breakfast shifts at Citrus.
The location is devine, overlooking the lush landscape of the parklands. Very few changes have had to occur to make this space a truly magnificent dining location.
Aria (Italian for “air”) is an Italian restaurant, but with a distinctive Australian edge. They have created food and wine menus that showcase the best local produce, while developing on the Italian theme that Aria has already become well known for.
Menus, opening times and other information can be found at their website, www.ariabareristorante.com.au.
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