Posts By Lucy Brewer
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769FeaturedBrighton café reveals epic French toast, hot cross bun ice-cream sandwich
This Chef's special is a French toast, hot cross bun, ice-cream sandwich, served with a Nutella swirl, chopped Easter eggs, fresh strawberries,...
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12.0KFeaturedRuby Red Flamingo & Coccobello crew open Spaghetti Island on Gouger
Gouger Street's Spaghetti Island leans into the pedigree of restaurant siblings Ruby Red Flamingo, L’Italy, and Spaghetti Crab.
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3.3KLatestAlpacas are on hire for weddings, and they’re beyond adorable
According to Mioshi Park Alpacas, the alpacas have "outstanding manners" and will happily pose for photographs, and interact with guests.
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6.0KLatestPeter Rabbit & Bloom crew opening Burnside eatery & bar, Lockwood General
Eatery and bar Lockwood General is opening soon on High Street in Burnside, courtesy of the team behind Peter Rabbit and Bloom.
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10.6KFood DrinkRemy’s Deep Dish Pizza & Bar has opened and the food looks incredible
Josh Rivers of C.R.E.A.M fame has opened a deep dish pizza restaurant and bar on Lindes Lane.
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2.8KFood DrinkGang Gang is slinging burgers in the CBD for Adelaide’s festival season
We're delighted to report the Gang Gang food truck has parked itself in Rundle Mall for the duration of Adelaide's festival season.
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1.8KFood DrinkLearn how to make an epic croquembouche at this Sucre Patisserie cooking class
Sucre Patisserie owner Keva Freeman will take class attendees through the process of making a croquembouche, from start to finish.
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4.8KLatest
Peter Rabbit & Bloom crew opening Burnside eatery & bar, Lockwood General
Eatery and bar Lockwood General is opening soon on High Street in Burnside, courtesy of the team behind Peter Rabbit and Bloom.
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4.9KFood DrinkBoard game café, The Lost Dice Lounge, opens on King William Street
The Lost Dice, a board game shop and café located on King William Street, is poised to fuse fun and food.
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2.0KLatestMitolo Wines Offers A Wedding Venue That’s Modern, Sleek AND Classic
This is a wedding venue for those looking for the ultimate food and wine wedding. Mitolo is stunning and sophisticated with a...
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554COVID-19SA border with WA to open immediately, COVID vaccine hubs revealed
Those quarantining after returning to South Australia from Western Australia can leave quarantine as of now, excluding people who were at the...
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462COVID-19South Australians coming from Greater Melbourne must get tested for COVID-19
South Australians who have been in the Greater Melbourne area must be tested for COVID-19, however the border will remain open.
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4.0KBrunchBottega Bandito, a delicatessen & café from the Anchovy Bandit crew, opens
From the Anchovy Bandit crew comes Bottega Bandito, a delicatessen and café serving brunch classics, "to the point" sandwiches, fresh pasta, and...
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548COVID-19Scott Morrison says all Australians could receive COVID-19 vaccine by October 2021
Australia's COVID-19 vaccine rollout will be one of the largest logistics exercises in the country's history.
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377EntertainmentBall Park Music’s Dean Hanson chats Summer Sounds, Cherub & new music
We chatted to Ball Park Music's Dean Hanson about Adelaide's Summer Sounds Festival, Triple J's Hottest 100, and new music.
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2.4KFood DrinkHutt Street newbie The Olivia Hotel is an ode to spilling champagne
The Olivia Hotel is Hutt Street's newest small bar, serving grungy, romantic vibes, Aperol jam, French cheese, and champagne in Marie Antoinette...
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935COVID-19SA’s travel restrictions with Greater Brisbane & NSW will remain in place
Professor Spurrier stated she is awaiting more information regarding the situation in Queensland, which will hopefully be in tomorrow.
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576COVID-19Australia’s first COVID-19 vaccinations will commence in February
The vaccine will be rolled out in five phases, with quarantine and border workers, frontline health workers, and aged care and disability...
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896LatestLittle Pygmy Possum found on KI after bushfires destroyed most of habitat
The Little Pygmy Possum is the world's smallest possum, generally weighing between seven and ten grams.
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749Food DrinkHoward Vineyard’s new Janchi menu is scrummy, sharing food at its best
Executive Chef Chang Koog Lee, known in-house as Cookie, lets his Korean heritage dazzle in the dishes, with a focus on punchy,...
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