Posts By Paul Wood
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Family
Light the Night for the Leukaemia Foundation
Elder Park will be transformed into a glowing sea of gold, white and blue light on Wednesday 15th September.
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Review: The Earl of Aberdeen
With a huge and varied range of dishes, the menu at The Earl of Aberdeen has something to suit every taste. The...
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Arts
SA4QLD Fundraising Dinner and Pantomime
South Australia’s most creative have banded together in the true Aussie spirit to put together the SA4QLD Fundraising Dinner & Gala Event...
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Fashion
Adelaide’s Emerging Face of Fashion: Jaimie Sortino
After a spectacular finale to the 2010 Adelaide Fashion Festival at the Chambord SA Fashion Showcase, we caught up with the winner...
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Celsius Restaurant : Gastronomic Genius.
With Celsius Restaurant being talked about all over town- Glam Adelaide sent Food and Wine Editor, Paul Wood to forage through their...
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Degustation and Pinot Night at Saldechin with Whisson Lake Wines
Saldechin Restaurant and Bar presents a Taste of the Adelaide Hills, with a five course degustation dinner matched with five different Pinots...
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Confetti Design High Tea
The Confetti Design High Tea supporting the Women's and Children's Hospital Foundation was held on Sunday 8th August as part of the...
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The 2010 NAB Barossa Gourmet Weekend
The 2010 NAB Barossa Gourmet Weekend promises to warm your senses on the 21st and 22nd August.
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Ethos Gallery to Open in Woodside
The South Australian Living Artist festival is about to begin across South Australia and to tie in with this jeweller and artist...
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The CMI Toyota Best Adelaide Restaurant competition results are in!
Citrus has come in at the top of the culinary stack in the CMI Toyota Best Adelaide Restaurant competition, as voted by...
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Andre’s Cucina and Polenta Bar
New on the Adelaide restaurant scene is Andre's Cucina and Polenta Bar, but this is not the usual Italian restaurant.
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McLaren Vale Ale at the Salopian Inn for Sea and Vines
Ever feel the need to break up a day of wine drinking with a sneaky pint or three? Well, for the first...
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Emily Davis. Moving a little faster than before.
Adelaide musician Emily Davis is working towards releasing her second album. She’s getting deeper and getting darker.
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Lobethal Road Wine – Bacchant Chardonnay Release
The many talents of Dave Neyle and Inga Lidums become apparent as you head up the winding driveway to the Lobethal Road...
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Tasting the Highway Hotel with Manu Feildel
Kelly Noble and Paul Wood from Glam Adelaide took an extra special guest out for some not so traditional pub fare while...
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Howard Vineyard, Nairne – Come up for Air.
A delicious duck liver pate made on the premises is just one of the tasting delights on offer at Howard Vineyard on...
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The San Remo Pasta Challenge – Tasting Australia
Teams of two will battle it out, plate against plate, state against... wait, this is all sounding a little too familiar. While...
