Iconic Australian pie-makers, Banjo’s Bakery Café is layering up the flavour with the launch of a Lasagne Pie, which will joined their iconic Signature Pie menu today.
The highly anticipated classic Italian favourite follows in the footsteps of the much-loved Bangers and Mash,
Chicken Parmigiana, Double Cheeseburger and Tasmanian Scallop Pies, to give pie-lovers the best of both worlds – pie and lasagne.
Banjo’s Lasagne Pie is expertly created with layers of fresh pasta wedged between juicy beef mince, with tomato,
garlic, vegetables and topped with cheese, and if that wasn’t delicious enough, this soon-to-be-favourite is also
cradled in a flaky golden pastry shell.
With Australians unable to travel overseas this year, the bakery connoisseurs set out to develop a unique flavour
combination that paid homage to Italian friends and family and encouraged riviera dreaming from home soil.
The team at Banjo’s Bakery Café are excited to bring Australians this new hand-held version of the baked pasta dish, which is available at all Banjo’s Bakery Café locations in-store, online with click & collect and on Uber Eats across the country from today.
For more information or to order online, visit https://banjos.com.au/.
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