There’s nothing better than a cup of hot chocolate come Winter, and the Barossa Valley Chocolate Company is well aware. This June marks their inaugural Hot Chocolate Month, during which nine tantalising Hot Choc flavours will be released to tickle your tastebuds.
“The hot chocolates are a celebration of the chocolates and pralines we create, just experienced in a different way,” says Head Chocolatier Amy Sajinovic. She says she is excited for customers to try the new and interesting flavours, and experience the unexpected.
Varieties on offer include:
- Ruby Hot Chocolate
- Honeycomb Hot Chocolate
- Spicy Chilli Hot Chocolate
- Rocky Road Hot Chocolate
- Mint Hot Chocolate
- Fudge Hot Chocolate
- Hazelnut Hot Chocolate
- Stan the Man Hot Chocolate (wine-infused)
- Peanut Brittle Hot Chocolate
The Hot Chocolate flavours can be enjoyed alone or paired with a carefully curated plate of artisan chocolates for those with an insatiable sweet tooth.
Located in the heart of the Barossa Valley, just outside of Tanunda, the Barossa Chocolate Company is surrounded by beautiful vineyards that produce wines for Vineyard Road (available at their cellar door). The Barossa Chocolate Company also boasts an ice-creamery serving freshly made gelato and the 150-seat Benni’s Café, which serves a delicious menu of locally sourced food. All of this can be enjoyed inside or on the spacious deck overlooking the spectacular water.
The Barossa Valley Chocolate Company is open daily from 9-5pm. You can find it at 64 Burings Road, Tanunda 5352.