The magic of Christmas has arrived at Barossa Valley Chocolate Company, with a range of hand-made artisan chocolate products to kick off everyone’s favourite festive season.
The expert team of chocolatiers have meticulously created and hand-finished a range of chocolate including Christmas trees, reindeer, teddy bears, angels and stars.
All have been made in the state-of-the-art in-house kitchen, using white, milk, dark, and ruby chocolate from the Daintree, Belgium and beyond.
“Our store now has the magic feel of Christmas with a range of delicious chocolates to suit all ages. From solid milk chocolate Santa’s and rare ruby snowmen to sparkly gold and silver milk chocolate Christmas trees and my ultimate favourite, Rudi the Reindeer there is something special for everyone this Christmas,” says Head Chocolatier, Amy Sajinovic
Visitors can also enjoy a special edition gingerbread gelato freshly made and topped with gingerbread biscuits for an extra crunch.
The Barossa Valley Chocolate Company’s famous wine and chocolate pairing experience is also celebrating the festive season.
A white chocolate and cranberry piece will match Vineyard Road’s Sparkling Brut Cuvee, a gorgeous caramelised white chocolate spiced square will be paired with their fruity Moscato, and a milk chocolate and gingerbread flavoured piece will accompany their Sparkling Shiraz.
“After the year we’ve all had, the team at Barossa Valley Chocolate Company are so excited to launch our gorgeous new range of festive products and give some much-needed Christmas magic to our customers,” says Barossa Valley Chocolate Company Marketing Manager, Sandy Day.
“All our products are created with love and are hand-made right here in the factory and in a Christmas first, customers are now able to order our delicious chocolatey treats via our online store.”
Barossa Valley Chocolate Company is also running a Christmas Sleigh competition where customers will have the chance to win a sleigh full of festive goodies, including a chocolate Christmas teddy bear, a giant freckle and a bottle of Vineyard Road’s Brut Cuvee.
Barossa Valley Chocolate Company will be open throughout Christmas, and is located at 64 Burings Rd, Tanunda.