The Adelaide Central Market is set to host the Barossa Valley Ice Cream Company as part of its Producer in Residence program, offering a delightful treat to end the summer school holidays.
From January 9th to January 27th, market-goers will have the unique opportunity to savour award-winning handcrafted ice creams and sorbets made by the renowned Barossa Valley Ice Cream Company.
Renowned for their commitment to quality, the Barossa Valley Ice Cream Company stands out as the only commercial ice cream producer in South Australia that shuns the use of pre-mix powders. This approach results in recipes with significantly less sugar, and the only preservative they use is the freezer.
Based in Tanunda, in the heart of the Barossa Valley, the company prides itself on using gluten-free ingredients that are locally and ethically sourced from the region’s finest growers and providores.
The secret to their rich and creamy ice cream lies in the cream they use, sourced exclusively from Jersey cows in Greenock and the Fleurieu Peninsula.
Their sorbets, known for their natural and refreshing taste, are made with 100% natural juice from fruits sourced from South Australia’s Riverland district, and strawberries handpicked from the Adelaide Hills.
During their residency at the Adelaide Central Market, the Barossa Valley Ice Cream Company will offer a wide variety of flavors by the scoop, as well as in take-home packs. Visitors can look forward to indulging in flavors like Belgian Chocolate, Vanilla, Honey & Rosemary, Balsamic Roasted Strawberry, and the Champion Trophy-winning Salty Caramel.
For those seeking dairy-free options, a range of vegan sorbets will also be available, including Lemon, Blood Orange, and Lemon & Strawberry.
This residency offers a perfect opportunity for locals and visitors alike to experience the unique and unparalleled flavours of the Barossa Valley.
Don’t miss out on this sweet treat from January 9th to January 27th at the Adelaide Central Market.
For more info, click here.
More News
