Wine and food lovers rejoice! The redeveloped Cellar Door and new restaurant FINO at Seppeltsfield has opened!
The development of Seppeltsfield looks to re-invent the winery as a multi-faceted tourist destination.
Accompanying the new Cellar Door in a coup for the Barossa’s burgeoning culinary scene is FINO At Seppeltsfield, the new restaurant from David Swain and Sharon Romeo, which will complement their original Willunga venue.
The $3 million project was unveiled at a launch event last Friday, with over 500 guests in attendance, including State MPs, Federal Senators, local councillors, South Australian business leaders and Barossa food and wine identities.
The evening was emceed by media personality Merrick Watts and highlights included performances by the Barossa’s Marananga Brass Brand, Scottish Pipers, German dancers and Spanish Flamenco, finishing with a spectaular fireworks display.
Find out more about the newly re-developed Seppeltsfield here, http://www.seppeltsfield.com.au.