DoughBalls in Moseley Square has officially launched a bottomless brunch deal, set to take place every Sunday.
With an introductory Winter price of just $45, guests can choose a DoughBalls dish, a main dish, and enjoy unlimited cocktails for two hours.
The launch of DoughBalls bottomless brunch coincides with the launch of their fabulous new brunch menu.
Indulge in French Toast DoughBalls, Bacon & Egg DoughBalls, and Banoffee DoughBalls.
The French Toast DoughBall uses the restaurant’s signature DoughBalls, rolled in cinnamon sugar topped with berries, violet crumble, maple syrup, and a generous dollop of mascarpone cream.
“Our signature DoughBalls are perfectly proved balls of dough served warm,” says owner Catriona Spalding.
DoughBalls now have vegan-friendly alternatives too.
There’s also a huge range of breakfast styled pizzas for you to sink your teeth into; namely a smashed avocado pizza (smashed avocado base, goats cheese, spinach, egg & mozzarella) and an eggs benedict pizza (creamy bechamel sauce, Ham, spinach, egg and mozzarella topped with rocket & hollandaise sauce).
While you’re there, take your pick of cocktails on the brand new cocktail menu.
Think Bloody Marys and Espresso Martinis, as well as old school classics like the Screwdriver.
DoughBall’s brunch menu is available every Saturday and Sunday from 10 am.
You can find DoughBalls at Moseley Square, Adelaide