Ever wanted to whip up the perfect, buttery scone that practically melts in your mouth? Well, look no further: Beerenberg’s Scone Masterclass is here to help you become a master at making the perfect scone.
The scone-making magic will take place at the Beerenberg Family Farm in Grant’s Kitchen, fondly named after the late founder Grant Paech, who crafted Beerenberg’s first batch of famous strawberry jam.
Beerenberg’s Executive Farm Chef, David Bennett, will be your guide as you take a journey into the world of scones. With more than 500 scones personally crafted each week at the Beerenberg Farm Café, Chef David is, without a doubt, your go-to expert in all things scones.
In this class, you’ll discover the secrets behind crafting sweet and savoury scones, each boasting an irresistible taste and that flaky, light texture that scone aficionados love so much.
Chef David will share his grandmother’s treasured recipe, which just so happens to be the very same one being served on the tables at the Beerenberg Farm Café.
From selecting the finest ingredients to mastering the equipment and techniques required for the perfect scone, no ‘scone’ will be left unturned. You’ll learn the art of shaping, cutting, and baking scones that are sure to leave your taste buds dancing with delight.
And here’s the cherry on top: Chef David will reveal tips for infusing your scones with a medley of flavours, ranging from the traditional to more modern twists. You’ll gain the confidence and skills to whip up these delightful treats in the comfort of your own kitchen, anytime the scone cravings hit.
After the class, you’ll be treated to a delicious spread of freshly baked scones, both sweet and savoury, which will be accompanied by a carefully curated selection of Beerenberg jams and condiments. You can also pair your scones with a local wine, refreshing soft drink, or hot cup of coffee.
What’s more, you’ll have a chance to delve deeper into the world of Beerenberg products, learning the stories behind their labels and the rich history of Beerenberg. You’ll also gain insight into how they develop new creations.
And speaking of strawberries, if you’re visiting during the strawberry season, why not make the most of your day? You can kickstart your scone-making experience by picking your own strawberries in the Beerenberg Strawberry Patch before the class.
There’s nothing better than handpicking a fresh bunch of strawberries and since Beerenberg started running strawberry picking sessions in 1975, their farm has been a go-to strawberry paradise. Thousands of people leap at the opportunity to hunt for the perfect juicy, sweet strawberry every season.
Or, you can also explore their shop, where you’ll find their full range of products and locally sourced gifts.
The Beerenberg Scone Masterclass is one to add to your must-do list, so book your spot today so you don’t miss out.
WHAT: Beerenberg Scone Masterclass.
WHERE: Beerenberg Family Farm Hahndorf, Grants Kitchen.
WHEN: November 13th, 20th and 27th and 4th December. Classes begin at 2pm.
To book your spot at the Beerenberg Scone Masterclass, click here.
More News
