Image credit: Valentina Perez Imaging
Hindmarsh’s newest venue is bringing a night of the best beers, big pots of mussels and bonus muscle fun for the fearless.
This October 22, Jackson Square and Uraidla Brewery will be joining forces for a winning combination you didn’t know you were craving. Introducing Beers + Mussels + Muscles, the latest exciting event to grace Adelaide’s busy October calendar.
Guests of the Friday night party can expect long tables of canapes to start, two flavours of mussels with fresh crusty bread, and to top it off – a dessert buffet and DIY cannoli station.
But it’s not just mussels under the spotlight at Jackson Square’s October event. If you fancy yourself to have guns of steel, prove it with a post-dinner arm wrestling competition; or sit back with a schooner and observe the feats of strength.
Local DJ Johnny Seagull will bring the beats and enticing guests to a big night of boogying on Jackson Square’s D-floor.
Jackson Square is the newest venture from owners of Cargo Catering Co. and Food Lore Kitchen, with the Hindmarsh venue the brainchild of sister trio Nikki Lunn, Chelsea Johnson, and Megan Crouch. With over five years of catering in the events and corporate function industry, the Emu Bay sisters know what it takes to pull off a truly memorable event.
Just minutes from the CBD, Jackson Square can seat over 200 guests for larger weddings, and up to 350 standing. Ceremonies can take place in the freshly renovated outdoor area, featuring beautiful hand-painted murals.
Jackson Square features a large, fully licensed bar, a green room with private bathrooms, customised lighting, and a state of the art sound system to get any party started.
Tickets to the Beer + Mussels + Muscles event are $69 per person and can be purchased here.
Stay up to date with Jackson Square on Instagram, Facebook or visit their website to find out more.
Find Jackson Square at 57 Manton St, Hindmarsh SA 5007.