The Big Issue will host lunch with a difference at the Adelaide Central Market to help raise money for homeless and disadvantaged South Australians this Sunday (27 July).
The Big Lunch will serve up a gourmet feast for more than 300 people between the market stalls to raise money for The Big Issue. The not-for-profit organisation is best known for providing work opportunities to vulnerable people through its fortnightly magazine.
Now in its fourth year, The Big Lunch has been supported by local chefs including Simon Bryant and MasterChef’s Callum Hann, raising $65,000 to support The Big Issue’s work in SA.
This year, chefs from the Hilton Adelaide, led by Executive Chef Lloyd Cremer, will prepare the lunch. SA food icon Maggie Beer, who will be interstate on the day of the event, is also getting behind The Big Lunch by providing a recipe for the main course. Diners will be seated at long tables running between the market stalls.
There are more than 500 Big Issue sellers around Australia including almost 50 in South Australia. Vendors buy the magazine for $3 and sell it for $6, keeping the difference.
Event details:
Date: Sunday, 27 July
Time: 11.30am-3pm
Venue: Adelaide Central Market, 44-60 Gouger St, Adelaide
For more details click here
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