Photo credit: Browns Barossa Gourmet Donuts.
Browns Barossa Gourmet Donuts has answered our winter prayers and is serving up fresh s’mores donuts without the fuss of the campfire.
The gourmet donut hotspot create the deliciously rich creations by taking their 20 hour fresh brioche donut and filling it with marshmallow fluff and chocolate ganache in what we can only describe as a drool-worthy masterpiece.
The flavours don’t stop there however, with digestive biscuit sprinkled atop the donuts and for the crowning jewel, toasted marshmallow fluff.
The wickedly sweet creation from Browns Barossa Gourmet Donuts is the perfect introduction to the colder weather we’re now starting to see and takes all the fuss out of baking.
As the business name suggests, donuts aren’t a new foray into the world of baking for Browns Barossa Gourmet Donuts seeing them a cult favourite among locals, snapping up their fresh brioche delights daily.
“Our fresh, fluffy, brioche donuts are handcrafted daily. We only use 6 REAL ingredients, no pre-mix, no improvers, just Local flour, local free range eggs, Australian Butter, filtered water, sea salt & Australian Sugar THAT’S IT!” writes Browns Barossa Gourmet Donuts on Facebook.
“Well, the hero is the dough, we choose a brioche dough as it is rich in butter & eggs & is silky & soft. The dough then matures through a process called ‘ Cold Fermentation ‘ for a minimum of 20 hours to bring out it’s full flavour. We hand roll every single one of our donuts fresh in house daily & every donut is prepared while you sleep so you get the freshest donuts around every day.”
If you have a hankering for a s’mores donut don’t take too long to satisfy that craving, the genius creations at Browns Barossa Gourmet Donuts never hang around too long.
You can find Browns Barossa Gourmet Donuts at 46 Murray St, Tanunda SA 5352.
Keep up with their rotating menu of donuts on Facebook here.
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