Burrata lovers, get ready—something special is coming to the Adelaide Central Market. From 1-19 April, Project Burrata is setting up shop at the Producer in Residence stall, giving market-goers the chance to experience the creamy, indulgent cheese in all its glory.
If you’ve ever torn into a ball of fresh burrata, you know the magic—a delicate outer layer giving way to a rich, silky centre. It’s the kind of cheese that turns a simple plate of tomatoes into something unforgettable. Project Burrata is all about celebrating this creamy delight by pairing it with the best local produce, from sweet seasonal fruits to vine-ripened tomatoes and fragrant herbs.
Michael Calderisi, co-owner of Project Burrata, said, “We see this as a fantastic opportunity to share our love of burrata with a community that truly values quality local produce. The Market’s long-standing tradition of celebrating artisanal food is something we’re honoured to be a part of.”
The Producer in Residence stall is a launching pad for small South Australian producers, new eateries, and start-up retailers looking to showcase their products to Adelaide’s food-loving crowd. Located at the North West Grote Street entrance next to O’Connell’s Meats, it’s a prime spot to grab something fresh and exciting every few weeks.
Project Burrata’s arrival comes at a time when the Adelaide Central Market is undergoing a major redevelopment, designed to modernise the space while keeping its vibrant, food-focused atmosphere intact. Despite the changes, the market remains a go-to destination for those who love great food and supporting local producers.
If you’re a burrata fanatic (or just curious to see what all the fuss is about), now’s the time to head to the Central Market and get a taste. With only three weeks to enjoy Project Burrata’s handcrafted cheese, you won’t want to miss out.
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