Their panel of leading ladies include:
Born and raised in Sydney, Maggie moved to the beautiful Barossa Valley in 1973 where she established the legendary Pheasant Farm Restaurant. Maggie’s career covers farming, food production, exporting, food writing and television presenting and is the South Australian ambassador for the Stephanie Alexander Kitchen Garden Foundation.
First trained as a winemaker, Victoria spent a season making wine in Bordeaux, absorbing the region’s way of life. As she mused over a glass of wine, accompanied by an array of handmade cheese, Victoria realised what she really wanted to do. Her course was set – she learned the art of cheese making and from this, the Barossa Valley Cheese Company was born.
Growing up on her family vineyard near Angaston in the Barossa Valley, Carol has always had a passion for winemaking. Graduating from the University of Adelaide with a Bachelor of Science (Oenology) in 2004, Carol joined Craneford Wines as assistant winemaker that same year and in 2006 was appointed senior winemaker.
When: Wednesday 10 November 11.45am to 2.00pm
Where: Stamford Plaza, 150 North Terrace, Adelaide SA 5000
A two course lunch, with wine and soft drinks
Members $115.50 (inc GST)
Non-members $132.00 (inc GST)
Women and men welcome.
Wednesday 3rd November 2010
Email [email protected] or call (08) 8300 0103.
This is an exclusive opportunity and places are limited so register now to avoid disappointment.