Adelaide Food Fringe is the 100% open access food and drink festival that supports and celebrates South Australia’s spectacular food and beverage industry across 9 days from May 7- May 16.
program features businesses, venues, multicultural communities and institutions that inspires creative, cultural and accessible food and drink events held across the state.
Adelaide Food Fringe is NOT a fenced-off, stall-based festival! We want you to discover and experience the rich culture and local produce our great state has to offer. The festival is here, there and everywhere in SA; at your bars, pubs, restaurants, cafes, wineries, farms, clubs, venues, schools, markets, museums, parks… even your own backyard! Adelaide Food Fringe events can be held anywhere that has a COVIDsafe plan in place.
In 2020 we pledged 10 percent of Adelaide Food Fringe’s net registration fee income directly to Foodbank. However due to the extra demand COVID placed on Foodbank last year, we donated 100% of our net registration fees collected providing 1,080 meals to people doing it tough in SA. In 2021, we’re setting a target to fund 5,000 meals through Foodbank via registration fees and events in our program pledging a part of their profit to Foodbank.
ADD YOUR EVENT
Our events calendar now promotes every type of event. From wine dinners, to one-off fitness classes. If your business is hosting events, anything from food & wine, music, entertainment, yoga, education, kids entertainment, and cooking tutorials, submit the details here for approval.
Get even more promotion for your business with our new low-cost and affordable packages. Click here for more info.