Join us for a native foods dinner. Glenelg Golf Club chefs Dave Bridgeman & Zak Kranjcec, along with Andrew Fielke, founder of the Red Ochre Restaurant, are back in the kitchen together to bring you a superb native food menu for the last week of January to celebrate Australia Day.
Order from a great selection of entrees, mains and desserts, including pepperleaf damper, kangaroo tail, lemon myrtle prawn curry and wattle seed pavlova. Much like our very popular Grazing the Course dinner, some of the dishes feature ingredients found on our very own course.
Our previous native foods dinner, Grazing the Course, has been hailed a success in not only growing native plants around the course but in environmental and sustainable efforts by the Glenelg Golf Club. The dinner has been recognised by the GEO Foundation that aims to inspire, support, and recognise the sustainable efforts of golf clubs internationally.
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