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Bleasdale Wine Dinner
May 24, 2018 @ 7:00 pm - 10:00 pm$65
Join us for a wonderful evening with Bleasdale Vineyards wines matched with a menu created by our talented head chef Anthony Donehue. Guests will taste ten of the wineries best wines and treated to a 3 course mouth watering menu.
Thursday May 24
7pm Arkaba Hotel Osmond Room
$65 plus booking fee
Cured salmon, buttermilk, wakame Bleasdale
Paired with Bleasdale Pinot Gris and Bleasdale Sparkling Shiraz
Beef fillet, heirloom carrot, potato fondant, beetroot jus
Paired with Bleasdale Frank Potts Cab/Sav, Malbec, Merlot, Petit Verdot, Cab Franc and Bleasdale Generations Shiraz
Aged cheddar, fig jam, lavosh and truffled dark chocolate
Paired with Bleasdale Double Take Malbec and Bleasdale The Powder Monkey Shiraz
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