Caribbean Street Food & Bacardi Rum Night
Spice up your restaurant repertoire this Winter with an ultimate Caribbean foodie experience at La Boca Bar and Grill on Thursday 8th of August. Prepare yourself for an incredible night of vibrant flavour and culture right in the heart of Adelaide. Let us take you to the Caribbean heat with a delicious street food menu cultivated by Chef Nicholas, accompanied by smooth, house-made Bacardi rum cocktails. Don’t forget to bring your dancing shoes and immerse yourself in the hottest salsa music, in true Caribbean style!
$59 per adult – includes 5 cocktails!
Menu:
Mofongo
Puerto Rican Plantain balls
Ropa vieja
Cuban shredded beef with tomato, black beans, yellow rice, plantains and fried yuca.
Costillas Con Mojo
Baby back ribs served with a mix of sour orange juice, lime juice, oregano, garlic, and olive oil
Frituras de cangrejo
Deep-fried crab fritters
Tembleques
Silky coconut custard
Cocktails:
Molten Gold
Aged Bacardi White, fresh pineapple, orange and bitters
Oakheart Kaffir Cooler
Bacardi Oakheart, Bacardi White, Kaffir lime leaves, lime and sugar
Dirty Caribbean Banana
Tia María, Bacardi White, fresh banana, cream and caramelised banana slice
Pineapple and Peach Agua Fresh
Pineapple, mango, peach, Bacardi White, lime and mint
Strawberry Mint Daiquiri
Bacardi White, strawberry, mint, lime, sugar and a paprika-sugar rim
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