Caribbean Street Food & Bacardi Rum Night

Spice up your restaurant repertoire this Winter with an ultimate Caribbean foodie experience at La Boca Bar and Grill on Thursday 8th of August. Prepare yourself for an incredible night of vibrant flavour and culture right in the heart of Adelaide. Let us take you to the Caribbean heat with a delicious street food menu cultivated by Chef Nicholas, accompanied by smooth, house-made Bacardi rum cocktails. Don’t forget to bring your dancing shoes and immerse yourself in the hottest salsa music, in true Caribbean style!

$59 per adult – includes 5 cocktails!

Menu:

Mofongo

Puerto Rican Plantain balls

Ropa vieja

Cuban shredded beef with tomato, black beans, yellow rice, plantains and fried yuca.

Costillas Con Mojo

Baby back ribs served with a mix of sour orange juice, lime juice, oregano, garlic, and olive oil

Frituras de cangrejo

Deep-fried crab fritters

Tembleques

Silky coconut custard

Cocktails:

Molten Gold

Aged Bacardi White, fresh pineapple, orange and bitters

Oakheart Kaffir Cooler

Bacardi Oakheart, Bacardi White, Kaffir lime leaves, lime and sugar

Dirty Caribbean Banana

Tia María, Bacardi White, fresh banana, cream and caramelised banana slice

Pineapple and Peach Agua Fresh

Pineapple, mango, peach, Bacardi White, lime and mint

Strawberry Mint Daiquiri

Bacardi White, strawberry, mint, lime, sugar and a paprika-sugar rim

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