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Christmas at Riverside Restaurant (Vegan Options Available)
December 25, 2020
Celebrate Christmas in the heart of Adelaide with a special festive Lunch or Dinner at Riverside Restaurant.
Enjoy an exquisite assortment of dishes, all made even more extravagant with unlimited sparkling wine, red wine, white wine, beer and cider- and live entertainment.
Savour our five-course menu of pure indulgence; starting with antipasto and a seafood tower, and your choice of pasta for the entrée.
For Lunch, choose from a deliciously tender roasted Murry River beef tenderloin or slow cooked pork belly as the main.
Or for dinner, enjoy a deliciously tender South Australian lamb shank, slow cooked for 12 hours by our talented team of chefs as the main.
Finish with a dessert tower and our signature InterContinental petit fours.
– Mushroom truffle cappuccino
– Five spice thyme crispy eggplant with plum sauce
– Dried figs and apricot goat curd mousse in a charcoal tart shell
– Mini frittata with spinach and feta cheese
– Smoked Lebanese eggplant, hummus, dukkah and asparagus
– Forest mushroom risotto, roasted King Brown mushrooms, crispy sage
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